I need a recipe for a diabetic birthday cake , can anyone help?

Answer 1

Sugar Free Cake:

2 cups raisins
3 cups water
2 eggs
3 tablespoons liquid sweetener
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.

2. In a saucepan combine raisins with water and cook until the water is absorbed, cool.

3. Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.

4. Bake at 350 degrees F (175 degrees C) for one hour or until done.

Makes 12 servings.


Sugar Free Cake Frosting Recipe

I love this! Fast, easy, simple. It is not overly sweet or heavy like most cake frostings. My co-worker asks for a bowl of just this frosting for her birthday. She dips vanilla wafers or oreo cookies into it.

1 (8 ounce) box sugar-free instant pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 tablespoons milk


Pick your favorite flavor of sugar free Instant pudding mix.
YOU MUST DO THIS! Take 2 Tbs of milk and dissolve the pudding mix into it before adding the coolwhip by folding it in gently. (This will get rid of any grainess). WARNING! If you over mix this the frosting will become grainy or sticky!
fold into the thawed whip topping.
Spread on cake or dip cookies, fruit or spoon now and eat!
Keep leftovers refrigerated.
My aunt has added drained pineapple or mandarian oranges & coconut into the the frosting after step 2. (they are folded into the cool whip with the pudding/milk mixture).

Answer 2

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Answer 3

I'm diabetic and dont use any of that so called "special diabetic food" I can have anything I like as long as it's in moderation. Saying that, my control over the condition is pretty good, I know how much insulin I need to add to my regular dose to compensate for say, some chocolate cake, and don't have any problems doing that. If you're friend is the same then a normal cake will be fine, a treat once in a while, especially on a birthday, isn't going to do any harm.

Answer 4

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Answer 5

I agree with the woman who has the diabetic child. I am a Type I, diagnosed as a 4 year old decades ago. I too find that Splenda and other sugar substitutes do affect my blood sugar. Completely avoid anything labelled "low carb." They make it low carb by adding tons of sugar substitutes that may not affect carb count for non-diabetics, but do a terrible job on the blood sugar of a diabetic. Go for the real thing and just be sure to accomdate for the extra carbs and don't overeat. A helpful tip I found is that the higher in fat the cake is the less sugar it usually has. Therefore, my favorite choices are cheescakes from a good baker who knows a quality cheesecake does not need tons of sugar.

Answer 6

I'm a 45 year old woman and was recently diagnosed as being a borderline diabetic. My doctor prescribed some medication, but before filling it I decided to do some research on the internet which led me to the methods. After reading this ebook and applying the methods, my scepticism turned to 100% belief. I noticed that my energy levels increased significantly and I felt more rested in the morning, my symptoms started going away.

I am very happy to tell you that I have been feeling better than I have felt in years and my doctor informed me that he will be taking me off my prescriptions if I keep this up.

I recommend you use the Type 2 Diabetes Destroyer to naturally reverse your diabetes.

Answer 7

I don't have a recipe for a diabetic bday cake, but I do have a good friend who's diabetic. She always tells me not to worry about cooking special food just for her. Anything is OK, so long as she keeps it in moderation, and keeps an eye on her blood glucose level. Call the diabetic person up, and ask them what they think. :-)

Answer 8

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Answer 9

l am a diabetic and i would eat a normal birthday cake but in moderation.Just a small slice .you can have sugar , you don't need a special diet just common sense.

Answer 10

Sugar Free Cake
Original recipe yield: 1 -10 inch bundt or tube pan.
Servings:12 (change)
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INGREDIENTS:
2 cups raisins
3 cups water
2 eggs
3 tablespoons liquid sweetener
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
In a saucepan combine raisins with water and cook until the water is absorbed, cool.
Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for one hour.