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we are making our project in Advanced Chemisrty and that is wine making. Hope you can help us guys! thanks!

2006-07-11 22:59:09 · 2 answers · asked by Sam Gomez 2 in Food & Drink Beer, Wine & Spirits

2 answers

Corn syrup is glucose, invert fermentable sugar, all the same stuff

2006-07-11 23:08:58 · answer #1 · answered by Anonymous · 3 1

I would say YES. Don't see why they would make a special corn syrup JUST for making wine!

2006-07-11 23:03:12 · answer #2 · answered by jennifersuem 7 · 0 0

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