2006-07-11 20:33:13 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
you should stick with the wine but if that is out of the question I would say beef broth as I assume you are having it with a meat of some sort. Use a little less broth than wine as there is no alcohol to evaporate in the broth....Hope that helps.
2006-07-11 20:38:08 · answer #1 · answered by Gynolotrimena Lubriderma-Smith 3 · 0⤊ 0⤋
If you don't have wine, use a little beef stock or broth...and 2 tablespoons of VINEGAR (if you use vinegar add a pinch of sugar). If you have several vinegars, evidently a wine based vinegar is the best...especially sherry based vinegar)
(Don't use more than the 2 tablespoons or your sauce will be too sour.)
2006-07-12 04:24:50 · answer #2 · answered by abuela Nany 6 · 0⤊ 0⤋
Use beef broth and a little grape juice or pomegranate juice. That's what I do and it turns out yummy!
2006-07-12 11:25:47 · answer #3 · answered by Miss M 2 · 0⤊ 0⤋
Dry sherry goes really well with mushrooms if you have it. Parsley also goes well with mushrooms as does thyme.
2006-07-12 04:01:26 · answer #4 · answered by Auriga 5 · 0⤊ 0⤋
Beef stock?
2006-07-12 03:36:53 · answer #5 · answered by Anonymous · 0⤊ 0⤋