Do you know any good reynolds foil wrap recipes?

Question

I'm looking for the foil recipes where you encase the entire ingredient, chicken for example, into the foil and seal it up. Any ideas would be great, or any website links that have them. Thanks. :)

Answer 1

We could learn them together...various packet, foil and foil bag recipes at Reynolds Wrap.

How about this one, I'll cut and paste it for you.
I just love salmon......

HERBED SALMON PACKETS
4 sheets (12x18-inches each) Reynolds Wrap Release Non-Stick Foil
4 salmon fillets (4 to 6 oz. each), thawed
1/4 cup chopped fresh parsley
2 teaspoons dried dill weed
1 1/2 teaspoons sugar
1 1/2 teaspoons grated lime peel
3/4 teaspoon dry mustard
1/2 teaspoon salt
2 medium zucchini, sliced
2 medium carrots, thinly sliced
PREHEAT oven to 450°F or grill to medium-high.
CENTER one salmon fillet on each sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food. Combine parsley, dill weed, sugar, lime peel, mustard and salt. Sprinkle and rub half of seasoning mixture over salmon, turning to coat evenly. Arrange vegetables around salmon. Sprinkle vegetables with remaining seasoning mixture.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
BAKE 16 to 18 minutes on a cookie sheet in oven OR GRILL 10 to 12 minutes in covered grill.
Number of Servings: 4
Nutrition Information:
(Per Serving) calories 361
grams fat 15
milligrams cholesterol 101
milligrams sodium 409
grams carbohydrates 8
grams fiber 2
grams protein 46
grams sugar 5
http://www.alcoa.com/reynoldskitchens/en/recipes/recipe_search.asp?Category=17&Step=Category&CategoryText=On+The+Grill
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If you absolutely have to have chicken, this is the best recipe...I made it this evening without using salt and oil. Used poultry seasoning, black pepper and paprika. Basted the chicken with it's own juices 30 minutes into the cooking time.
And yes, it absolutely is the best chicken I have ever baked!

BEER CAN CHICKEN:
by C.F. Walton

1 (3 TO 4 lb.) frying chicken
1 can beer
Kosher salt
Seasonings and herbs to taste
Olive Oil

Directions:

Wash chicken thoroughly, inside and out. Dry chicken. Salt liberally on inside only.
Other favorite herbs and spices may be used as well. Tuck back wings.

Rub olive oil all over outside of chicken and season with favorite herbs and spices. (no salt)

Drink or pour out 1/3 to 1/2 of beer. (I drank it)

In shallow foil lined baking dish, stand chicken upright, tail down, with opened can of beer in cavity. Should stand like a tripod. Roast at 375 degrees for 3/4 to 1 hour, works best in convection oven.

Check for doneness, discard beer can and serve.

Comments from C F Walton:
Absolutely the best chicken you will ever bake or grill! Exceptionally moist. May be done on BBQ grill.

http://foodgeeks.com/recipes/recipe.phtml?recipe_id=18225

Answer 2

Reynolds Foil Recipes

Answer 3

Take a cabbage and cut into 4 quarters. Top with butter, salt and pepper, 2 slices of bacon, and dash of italian dressing. Wrap in foil and bake for approx. 40 min at 350. This is a perfect side dish to any meat.

Answer 4

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Answer 5

Before I became Vegetarian, I put a chicken breast in the wrap with Wishbone Italian Dressing and BBQed it. [Check occasionally for doneness.] Sometimes I put Vegetables in with it. Occasionally turn over wraps as you would any chicken BBQ.

Answer 6

Reynolds Wrap® Release® Non-Stick Foil
1/2 cup barbecue sauce
2 tablespoons packed dark brown sugar
2 tablespoons lime juice
1/2 to 1 tablespoon chopped chipotle peppers in adobo sauce
6 chicken pieces


HEAT grill to medium (350° to 400°F). Make drainage holes in sheet of Reynolds Wrap Release Non-Stick Foil with a large grilling fork; set aside. Combine barbecue sauce, brown sugar, lime juice and chipotle peppers.

PLACE foil sheet on grill grate with non-stick (dull) side towards food; immediately place chicken, skin side up, on foil.

GRILL covered 15 minutes. Turn chicken; brush chicken with half of sauce. Grill 10 minutes; turn chicken. Brush with remaining sauce; continue grilling 5 minutes or until chicken is tender and juices run clear or meat thermometer reads 170°F for breasts, 180°F for other pieces.

*REYNOLDS KITCHENS TIP: For drainage holes, lay a sheet of foil over a cold grill grate, broiler pan or cooling rack. Make holes in the foil with a large fork.

Number of Servings: 4


Broccoli Casserole Packet

1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil
6 cups broccoli florets
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
Salt and pepper
2/3 cup shredded sharp Cheddar cheese
2/3 cup herb seasoned stuffing


PREHEAT oven to 450°F or grill to medium-high.

CENTER broccoli on sheet of Reynolds Wrap Heavy Duty Aluminum Foil. Combine soup, mayonnaise, Worcestershire sauce, salt and pepper; spoon over broccoli. Sprinkle with cheese and stuffing.

BRING up foil sides. Double fold top and ends to seal making one large packet, leaving room for heat circulation inside.

BAKE 18 to 22 minutes on a cookie sheet in oven OR

GRILL 10 to 12 minutes in covered grill

Number of Servings: 4

Answer 7

Yeah, my grandmother used to take a hamburger,potatoes, and carrot/onion, salt & pepper ,wrapped it in foil and cooked it in the oven, great, fast, cheap dinner,
She called them "hobo dinners"

Answer 8

when we have BBQ i cut up some onions, wrap em up and put them directoy on the coals, but towards the outer edge...
then i put lemon and salt and eat them alone or with my tacos......

try it....it surprised me when i did....good!