What can i use in substance of an egg?

Question

i want too make cookies but i dont have any eggs.

Answer 1

Homemade Egg Substitute

Eggs are among the most nutritious foods on earth and can be part of a healthy diet. However, they are perishable just like raw meat, poultry, and fish. Today some unbroken, clean, fresh shell eggs may contain Salmonella enteritidis bacteria that can cause food borne illness. While the number of eggs affected is quite small, there have been cases of food borne illness in the last few years. To be safe, eggs must be properly handled, refrigerated, and cooked.

No one should eat foods containing raw eggs. This includes "health food" milk shakes made with raw eggs, Caesar salad, Hollandaise sauce, and any other foods like homemade mayonnaise, ice cream, or eggnog made from recipes in which the egg ingredients are not cooked.

To make a recipe safe that specifies using eggs that aren't cooked, heat the eggs in a liquid from the recipe over low heat, stirring constantly, until the mixture reaches 160 °F. Then combine it with the other ingredients and complete the recipe.

What is a good substitute for eggs?

Ener-G Egg Replacer - follow directions on box.
2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes.

Homemade egg substitute recipe

Homemade egg substitutes are less expensive and just as satisfactory. They also have few calories. Here's a low cholesterol egg substitute recipe:

1 tablespoon of nonfat dry milk powder
2 egg whites from large eggs
4 drops of yellow food color

Sprinkle powdered milk over egg whites, then beat them with fork until smooth. Add food color, and beat until blended. This makes 1/4 cup, which is equal to 1 large egg. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry.

Answer 2

I know that there's a powered egg white mix. Look for it at your local grocery store. But then again, you could just pick up the eggs while you're there. But the powdered egg white mix is good for people who can't handle real eggs, like my brother. Hope this helped.

Answer 3

Depends on the recipe, but apple sauce may work. Nothing can really replace an egg.

Answer 4

Corn Starch baby! Eggs are a binder. Corn starch is a thickener/binder. Use a little more sugar than recipe calls for to add a little more moisture.....corn starch will dry your pastries in a day.

Answer 5

get off ur lazy butt and go to Wal-Mart. :D
OR!! u could get a chicken..and then u wouldnt run outa eggs! well...unless ur hungry and dont wanna go to KFC..then u could have a problem. lol

Answer 6

1 cup of applesauce.

Answer 7

Mayonaise
It works really well.
It will give you nice soft cookies.

Answer 8

i agree, mayo would probably work since it is mostly made out of egg whites..

Answer 9

do you mean a substitute for eggs?
anyhow.... try http://www.epicurious.com

Answer 10

apple sauce