Assuming that you are starting with a brewed drip coffee with a high acidity level.
2006-07-11 14:49:44 · 5 answers · asked by aaronmetal 1 in Food & Drink ➔ Other - Food & Drink
Dairy products such as cream or milk reduce the acidity because they are opposite in composition.(Alkaline). Sugar is a acid neutralizer. People put sugar in their marinara sauce to cut the acidity. Yes the acidity is their but the sugar binds to it and creates a moister acid for you to consume
2006-07-11 15:20:12 · answer #1 · answered by ironpan1998 1 · 0⤊ 0⤋
lime (chalk) takes away acid
sugar makes it sweeter so that you dont taste the acidity
2006-07-11 14:53:13 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Add Bailey's
2016-03-15 22:48:20 · answer #3 · answered by Anonymous · 0⤊ 0⤋
No. The acid is still there.
2006-07-11 14:53:37 · answer #4 · answered by Sugar Pie 7 · 0⤊ 0⤋
Somewhat,but it mostly covers it up as far as your palette is concerned.,,:-)=
2006-07-11 14:53:35 · answer #5 · answered by Jcontrols 6 · 0⤊ 0⤋