i want to make a upside down pineapple cake but its say i need brown sugar .... does it matter if i put normal white sugar or will the cake get wrecked??
2006-07-11 14:47:31 · 11 answers · asked by mzdunnoanyfin 2 in Food & Drink ➔ Cooking & Recipes
Brown sugar carmelizes better---The only way to use white sugar would be to mix it with a couple TBSP of molasses (treacle UK)
Brown sugar is cheap --go get some
2006-07-11 14:52:58 · answer #1 · answered by silkee 2 · 0⤊ 0⤋
Get some brown sugar.
White sugar will not work the same way.
2006-07-11 21:49:05 · answer #2 · answered by jymsis 5 · 0⤊ 0⤋
Use brown sugar combine with butter makes a better tradition topping for the cake and it will taste better. Store what u don't use in the freezer for last er use.
2006-07-11 22:35:14 · answer #3 · answered by sue 4 · 0⤊ 0⤋
The brown sugar is a must. It caramelizes perfectly with the butter during baking. :)
2006-07-11 22:55:36 · answer #4 · answered by Ms. Princess 4 · 0⤊ 0⤋
the cake won't get wrecked, but it won't taste as good. use the brown sugar.
2006-07-11 21:53:32 · answer #5 · answered by cjash18 1 · 0⤊ 0⤋
when baking things like that you should rele use brown sugar it tastes better and cooks better in a cake
2006-07-11 21:51:01 · answer #6 · answered by dancingstarr92 4 · 0⤊ 0⤋
get brown sugar its better
2006-07-11 21:49:21 · answer #7 · answered by TT 2 · 0⤊ 0⤋
white sugar will burn
2006-07-11 21:50:25 · answer #8 · answered by mike d 1 · 0⤊ 0⤋
brown sugar!!!
2006-07-11 21:50:31 · answer #9 · answered by nurse33 3 · 0⤊ 0⤋
You have to get brown sugar
Tried it once and it was nasty!!!
2006-07-11 22:26:52 · answer #10 · answered by suequek 5 · 0⤊ 0⤋