what are the meaning of the follouring?

Question

1) oven baked bread
2) underripe or overipe
3) ovenspring
4) young dough
5) retardation of dough

Answer 1

Oven baked bread has to be just that, bread that's been baked in an oven.

Underripe means it is still too young, has not reached full flavor yet. Overripe, the opposite, it is too old, spoiled, rotten.

Ovenspring. This occurs when baking and the bread begins to rise up and become larger.

Young dough is dough that has not been allowed to sit and rise.

Retardation of dough is cooling the dough. It becomes a bit smaller thus the term retardation.

Well, how did I do?

Answer 2

The follouring are my antsers.
1 baked in a ovin
2 not ripe and two ripe
3 when it springs in the oven
4 when the dough is fresh
5 thats under educated dough thats still in the powder form and liquid isnt added. so it is too stupi or retarted to be a bread,cake ,pie or tart.

Answer 3

This is why there is the box marked "check spelling". I have .

Answer 4

the follouring? no drinking and typing. lol