2006-07-11 09:53:10 · 7 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
An Italian brandy distilled from the pulpy mass of skins, pits, stalks left in the wine press after the juice of the grapes have been extracted. Young grappa is fairly fiery, but mellows with age.
Taken from these web definitions:
http://www.google.com/search?hl=en&lr=&defl=en&q=define:Grappa&sa=X&oi=glossary_definition&ct=title
2006-07-11 10:17:51 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Grappa is the "SPAM" of wine. It's made using the leftovers, and it's nasty. It's sold to tourists in Italy.
You can substitute 2 tablespoons of white wine instead.
2006-07-11 09:58:23 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Grappa is an Italian liquor
2006-07-11 09:57:37 · answer #3 · answered by shastafunkflex 2 · 0⤊ 0⤋
It's an Italian brandy made from the leftover wine grape mash. Very strong stuff.
2006-07-11 09:57:21 · answer #4 · answered by raven s 3 · 0⤊ 0⤋
It's a by-product of wine-making. Strong stuff.
2006-07-11 09:56:00 · answer #5 · answered by MOM KNOWS EVERYTHING 7 · 0⤊ 0⤋
a clear italian liquor from distilled grape seeds and skins.
2006-07-11 15:41:17 · answer #6 · answered by AMY L 2 · 0⤊ 0⤋
DUNNO DUNNO DUNNO
Put fresh gum under the napkin and flatten and return the fork and knife on top as if the table was freshly set. Put fresh gum under the water glass and press down hard. Bring a fly for the water or drink, (harmless but shocking).
2006-07-11 10:03:49 · answer #7 · answered by Anonymous · 0⤊ 0⤋