I want to use my Foodsaver to freeze corn cut from the cob, but I am unsure how to do it. Anyone ever try it and what is the best way?
2006-07-11 08:22:17 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
My mom used to freeze corn all the time and she did not do anything special - just seal and freeze. It turned out great.
2006-07-11 09:05:09 · answer #1 · answered by GP 6 · 0⤊ 0⤋
I have one of those! If the corn is cooked, i suggest against trying to freeze it...The liquid in it would ruin the seal...try to read the instructions, i would reccomend that, but other wise i don't know what to do (i don't know that well either) im so sorry that i can't help more
2006-07-11 15:42:34 · answer #2 · answered by Freakout-Madness 2 · 0⤊ 0⤋
You might find the answer in the forums at www.recipezaar.com
It's a great website and you can register for free. The people there are amazing....and there are so many amazing recipes!
2006-07-11 15:26:34 · answer #3 · answered by darthbouncy 4 · 0⤊ 0⤋