2006-07-11 07:33:40 · 28 answers · asked by kristi h 1 in Food & Drink ➔ Cooking & Recipes
garlic or garlic powder and parsley to dress it up!
2006-07-11 07:36:32 · answer #1 · answered by Ms Fortune 7 · 1⤊ 0⤋
Well.. I grill pork chops ocasionally and will be doing so again this SAturday when friends visit.. I usually get 8 pork chops and I use the following ingredients.. (not just one spice) in the preparation beside oil:
1 1/2 c Onion, chopped fine
2 ts Garlic, minced
1 c Water
1/2 ts Cumin
1/8 ts Paprika
1/2 ts Turmeric
1 Bay leaf
I find them delightful and hope you will also..
2006-07-11 07:39:29 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Cajun Spice Rub Recipe
Use on pork or chicken.
3 tablespoons paprika
1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
2 teaspoons thyme
2 teaspoons oregano
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/4 teaspoon nutmeg
Mix all ingredients and use on your favorite cut of pork or chicken.
2006-07-11 07:38:40 · answer #3 · answered by LuckyWife 5 · 0⤊ 0⤋
Country Head all-purpose Championship Seasoning is awesome on almost anything,but especially pork.
2006-07-11 09:02:04 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Cavender's Greek Blend is wonderful on just about everything, including pork chops!!
2006-07-11 07:42:07 · answer #5 · answered by Wannaknow 2 · 0⤊ 0⤋
I like fajita seasoning, it's like garlic, onion, salt and pepper all mixed together. You can get with the regular spices, or visit the Mexican food section and you will find it cheaper in that section. It also has better flavor.
2006-07-11 07:38:07 · answer #6 · answered by mj_schrader 3 · 0⤊ 0⤋
these days when I've made porkchops i've got had this yearning to DROWN them in worcestershire sauce after cooked. no longer the rest. Then i began turning out to be bored of it and changed it slightly. Now, I cook dinner them like prevalent, take them out of the pan and on a similar time as the pan remains warm upload worcestershire, soy sauce and pickle juice. This does 2 issues, it deglazes the pan of the flavorful caught bits interior the pan and it reduces the sauce you in basic terms made making it right into a prosperous darkish scrumptious glaze. heavily provide it a attempt, ultimate porchops ever.
2016-12-10 04:46:57 · answer #7 · answered by ? 3 · 0⤊ 0⤋
Plain ole Lawry's Seasoned Salt and Black Pepper
2006-07-11 08:00:53 · answer #8 · answered by Tanesha M 2 · 0⤊ 0⤋
Make a marinade of apricot preserve (1 jar), soy sauce(couple of T spoons), and cayenne pepper ( to taste). Slather while cooking and right before presentation. A HUGE HIT!
2006-07-11 07:40:34 · answer #9 · answered by Tom G 2 · 0⤊ 0⤋
Garlic is wonderful on pork.
2006-07-11 07:59:33 · answer #10 · answered by Granny 1 7 · 0⤊ 0⤋
I like them with apple sauce, but that's not a spice I realize.
2006-07-11 07:36:44 · answer #11 · answered by ndtaya 6 · 0⤊ 0⤋