what was the drink bloody mary originally called?

Answer 1

Actually I think what you are looking for is "The Red Snapper." Original name, just never caught on!

Answer 2

Bloody Mary.

Answer 3

Bloody Mary is a cocktail containing vodka, tomato juice, and usually other spices or flavorings such as Worcestershire sauce, Tabasco sauce, beef consomme or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice. The epithet "Bloody Mary" is associated with a number of historical and fictional women, most notably Queen Mary I of England (see Bloody Mary (person) for others); however, there is no known connection between the name of the cocktail and any of these people.

The order of preparation can be crucial, and many bartenders jealously guard secret recipes for the drink. It is sometimes garnished with a celery stick and is served in a tall glass, often over ice. It is one of the few cocktails traditionally served in the morning, along with the Screwdriver and the Mimosa.

The first citation of "bloody mary" in the Oxford English Dictionary is from Punch (August 15, 1956): "Those two … are eating raw steaks and drinking Bloody Marys." But bartender Fernand Petiot of Harry's New York Bar in Paris claims to have invented the drink some time during the 1920s. Says Petiot, "One of the boys suggested we call the drink ‘Bloody Mary’ because it reminded him of the Bucket of Blood Club in Chicago, and a girl there named Mary."

Petiot moved from the New York Bar to its namesake, the City of New York, in 1934, where he worked at the King Cole Bar at the St. Regis Hotel. The hotel unsuccessfully tried to rename the drink to the “Red Snapper”. To suit New Yorker tastes, he added spices that were not in his original recipe, including black pepper, cayenne pepper, Worcestershire sauce, lemon juice, and Tabasco sauce.


Variants
If the drink is served without the vodka, it is called a "Virgin Mary," a "Bloody Shame," or a "Bloody Virgin."
When tequila is used instead of vodka, it is known as a "Bloody Maria".
When sake is used instead of vodka, it is known as a "Bloody Geisha".
When beer, usually Mexican beer, is used instead of vodka, it is known as a "Michelada".
When beef bouillon is used instead of tomato juice, it is known as a "Bullshot".
When Clamato (a juice made of clam broth and tomato juice) is used instead of tomato juice, it is known as a "Caesar" or a "Bloody Caesar", a popular Canadian cocktail.
When V8 is used instead of the tomato juice - or a mixture (usually half of each) of V8 and tomato juice - it is called a "Bloody Eight" or an "Eight Ball".
When an exceptionally hot pepper, such as the red savina is added to the drink, it is sometimes known as a "Screaming Emo". a sans-alocohol version is known as a "Virgin Emo".

Answer 4

Hematic Lords Mom

Answer 5

Not sure, but I love to drink Bloody Beer!!
its just beer, tomato juice, pickle and a splash of hot sauce.Mmmm! Is it 5 o'clok yet?

Answer 6

the first recipe with all the ingredients of a Mary was a red snapper, although it was made with gin instead of vodka

Answer 7

red snapper

Answer 8

vodka and tomato juice

Answer 9

'Plasma Patty' !?

Answer 10

GOOD!!!