That is the only kind of ounces you can use. The other kind is in terms of weight, but you cannot convert it that way. That is like saying two cups equal 1 pound, but two cups of what? Hope that makes sense.
2006-07-11 04:54:56
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answer #1
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answered by Brandy O 3
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8
2006-07-11 15:48:15
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answer #2
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answered by pat french 1
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8
2006-07-11 12:08:47
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answer #3
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answered by kajunattitude 2
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8
2006-07-11 12:06:38
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answer #4
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answered by Meh 1
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A cup is a measure of volume, not weight. The weight of a cup of fruit would depend on the density of the fruit, presence & thickness of a peel, size & number of seeds/pits, etc. It's impossible to answer because we don't know what you are measuring weight- and volume-wise. Are you measuring the whole fruit, including non-edible parts or measuring the fruit as it would be used in a recipe--peeled, seeded & chopped?
If you are trying to figure out how much you need to buy at the grocery in order to get a certain number of cups for a recipe, just eyeball it... a cup is about the size of a tennis ball. Again, you may need to buy a bit more if you will be removing seeds, pits or cores. Hope that helps!
2006-07-11 11:55:30
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answer #5
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answered by lechemomma 4
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8 ounces per cup. when in doubt just add alittle more, more fruit won't hurt, prolly enhance recipe with more flavor.
2006-07-11 11:44:43
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answer #6
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answered by snobunny 3
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quantity or weight?
just get a 1 cup measuring cup and fill it a littl over the top to cover up for the emty space
weight: get a food scale
2006-07-11 11:45:53
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answer #7
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answered by The Answer Guy 2
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cup of fruit would be measured by volume, not weight....the ounces would vary
2006-07-11 11:45:21
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answer #8
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answered by justme 3
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jus keep going for 8.
2006-07-11 11:44:13
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answer #9
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answered by [Tsuniper-X] 5
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