What's the best alternative if sake wine is not available?

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2006-07-11 04:25:24 · 3 answers · asked by glie 1 in Food & Drink ➔ Cooking & Recipes

Shaoxing wine (not as smooth and sweet) OR vermouth (dry) OR white wine OR sherry (dry).

2006-07-11 06:54:37 · answer #1 · answered by southernserendipiti 6 · 1⤊ 0⤋

Plum wine is very nice. Especially with Japanese or Korean food.

2006-07-11 11:27:43 · answer #2 · answered by Sumanitu Taka 7 · 0⤊ 0⤋

If it's for cooking, try a dry chablis. Not perfect, but nice.

2006-07-11 11:28:52 · answer #3 · answered by silvercomet 6 · 0⤊ 0⤋