Is there a wine similar to Merlot but tastes even better?

Question

And why

Answer 1

Exploring wine flavors is a journey that takes us through so many nuances of varietal, region/appelation, vintage, and vintner.

If you have had a merlot and liked it, then explore that varietal in more depth before moving to other varietals. For example, a Napa Merlot is very different than a Sonoma, or French merlot. My favorite Napa Merlot is from Duckhorn. An excellent recent vintage is 2002.

In Sonoma merlot is less prevalent, although it gets used in blending with other grapes. Arrowood makes a good merlot that is blended with a bit of Cab Franc to give it some depth and a hint of spice. Less pricy is the Dry Creek Vineyard Reserve Merlot.

In France, the Margeaux area wineries of Bordeaux use merlot as the primary blending grape. Unlike the big, juicy California merlots, the Bordeauxs tend to be more earthy with a chalky finish that is delightful when paired with food like lamb chops in a demi glace. I recommend either the Giscours 2002, or Lascombes 2002 as excellent representations of the style.

As you explore the merlot varietal, take note of the varietals that are used by the wine maker as blending components to change the character of the wine acording to their desired style. If you like Merlot with a higher percentage of Cabernet, then explore some of the Meritage wines that use Cabernet and merlot together in comparable percentages. Note also how the percentage will change from vintage year to vintage year. A great California Meritage that drinks well young is Chimney Rock Elevage. The 2001 and 2002 vintages were outstanding. They also have a blending party every summer where guests get to experiment with blending merlot, Cabernet, and other varietals together in a competition. It's great fun and a great way to explore the interaction of the blending varietals.

Enjoy your journey into wine. It's a fascinating odyessey that finds something new in every bottle of fine wine.

Answer 2

Merlot is one of the traditional grapes of Bordeaux, and is blended there with Cabernet to soften the Cabernet. You are looking for a soft red wine; Cabernet, Zinfandel and Syrah/Shiraz (same thing) are all big, powerful red wines, not at all like Merlot. Pinot Noir is very light, but more tart than good Merlot, and very difficult to find with quality at a reasonable price (it is a very difficult grape to grow).

I suggest a Rioja from Spain (made mostly from the tempranillo grape); anything with Montecillo or Marques on the label. Unlike most wines you buy, they almost always have several years of bottle age on them before being exported, which softens them like a Merlot, but they still have interesting flavor. They are widely available and relatively inexpensive (for the quality).

Answer 3

You could try a Bourdeaux. A Bourdeaux is typically a Cabernet/Merlot blend (European wines are frequently named for the region where they're produced rather than the grape vareity).

You might also like a Pinot Noir--tends to be richer than a Merlot, often with hints of cherry & chocolate.

Some other nice reds to try: Temperanillo (a Spanish red), Syrah (tends to be slightly peppery), Petite Syrah.

Happy hunting!

Answer 4

I find that a Merlot is a bit heavy for me. I would lean towards a Cab. if you are looking for a similar but more enjoyable flavour. However, my favorite red would have to be a very good Chianti Classico or Ruffino

Answer 5

I had a bottle of Meridian 2005 Pinot Noir last night and was very surprised.It was smooth,yet really fruity.A lingering taste of actual grapes in the mouth.I highly recommend this wine.

Answer 6

You can try a Shiraz for a full bodied flavor. Pinoit Noirs are very good. If you want a more subtle flavor the Zinfandel's are good.

Answer 7

There is a white merlot that is awesome or try a white sharaz or plane sharaz. Easy to find

Answer 8

Sangria

Answer 9

Try Cabernet or for white wine Chardonney!

Answer 10

Try Shiraz from the syrah grape