1) how to mash potatoes?
2)how to make tofu?
only asian people answer no.1 .
only europeon people answer no.2.
2006-07-11 02:34:44 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
2) Get some extra-firm tofu and press all the water out of it without mashing it. Marinate it in soysauce, minced ginger, and chile oil for about 30 minutes. Fry in a pan (or wok) with oil until it's brown and crispy.
2006-07-11 03:16:07 · answer #1 · answered by brevejunkie 7 · 0⤊ 0⤋
you get a masher utensil and mash boiled potatoes with a piece of butter, hey ! u have mash . (is this a joke and ive answered it !)
dont do tofu sorry.
2006-07-11 02:54:01 · answer #2 · answered by leigha 5 · 0⤊ 0⤋
funny you have no answers
2006-07-11 02:39:22 · answer #3 · answered by texasgirl5454312 6 · 0⤊ 0⤋
don't be retarded
2006-07-11 02:43:35 · answer #4 · answered by Anonymous · 0⤊ 0⤋