Brownies... homemade?

Question

I'm really wanting brownies... can someone tell me a recipe I can use... instead of going to the store... please...

Answer 1

go to allrecipes.com!

Answer 2

6 tbs cocoa
1/3 + 2 tbs crisco
1 cup sugar
2 eggs
1/2 teaspoon vanilla
3/4 cup self rising flour (or 3/4 cup all purpose flour, 1/2 tsp baking soda, 1/2 tsp salt)
1/2 cup chopped nuts if desired

Heat oven to 350. Soften crisco, mix in cocoa. Mix in sugar, eggs and vanilla. Stir in remaining ingredients. Grease 8x8 pan (I prefer baker's joy--less sticking) and bake for 30-35 minutes

Answer 3

this one is one of my favorites
Mocha Brownies
Mocha Brownies are made with chocolate, coffee, shortening or butter, eggs, sugar, vanilla, and walnuts or pecans.
INGREDIENTS:

* 3 squares unsweetened chocolate, melted
* 2 tablespoons instant coffee powder
* 1 1/2 cups cake flour, sift before measuring
* 1 teaspoon baking powder
* 1 1/2 teaspoons salt
* 1/2 cup soft butter, room temperature
* 1/2 cup shortening (or butter)
* 2 cups granulated sugar
* 4 eggs
* 1/2 cup chopped pecans
* pecan halves
* icing, below

PREPARATION:
Preheat oven to 350°. Blend melted chocolate with coffee; set aside to cool. Into another bowl sift flour together with baking powder and salt. Cream butter with shortening until light and fluffy, gradually adding sugar.
Add eggs; beat until well blended. Stir in chocolate and coffee mixture; blend in flour mixture, then stir in chopped nuts; mix well. Spread batter in a generously greased and floured 13- x 9- x 2-inch pan. Bake 30 to 40 minutes, or until done. Turn out onto rack to cool. Spread bars with Browned Butter Icing and mark into bars, placing a pecan half in the center of each bar. When icing is set, cut into bars. Makes about 36 mocha bars.

Browned Butter Icing:
Heat 1/4 cup butter until lightly browned and foamy; be careful not to burn. Beat in 3 cups sifted confectioners' sugar, 3 tablespoons half-and-half, and 1 teaspoon vanilla extract until smooth and spreadable.



for more different types of brownies click on the link below:
http://southernfood.about.com/od/brownies/

Answer 4

Kahlúa® Brownies
½ cup butter
3 ounces unsweetened baking chocolate
1 ½ cup sugar
3 eggs
1 ½ cup all purpose flour
½ teaspoon baking powder
½ teaspoon salt
1/3 cup Kahlúa®

Heat oven to 350ƒ F (180ƒ C)
Grease an 8 X 8 inch cake pan.
Mix together the flour, baking powder, and salt, and set aside.
In a saucepan over low heat, melt the butter and chocolate, stirring frequently until smooth.
Remove the saucepan from heat, and let cool.
Beat eggs and sugar until light. Mix in cooled chocolate mixture and Kahlúa® flour mixture. Spread in the cake pan and bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
Cool slightly, then brush the top with about 1-2 tablespoons of Kahlúa®.
Cut into squares.


Kahlúa® Chocolate Cake
3 eggs, separated
¾ cup granulated sugar
¼ cup butter
1 cup light brown sugar, packed
2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 ½ teaspoon, baking soda
¾ cup strong cold coffee
¾ cup Kahlúa®
Kahlúa® Frosting

Grease & flour two 9 inch cake pans.
Preheat oven to 350† F.

Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks, one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Kahlúa®: blend well. Fold egg whites into batter. Pour into prepared pans.
Bake 30-35 minutes, or until done. Cool 10 minutes. Invert on wire rack; remove pans. Cool before frosting. Serves 10-12

Kahlúa® Frosting:
In large bowl, cream 6 tablespoons. butter and 1 pound sifted powdered sugar. Add 3 tablespoons unsweetened cocoa powder, 3 tablespoons Kahlúa® and 2-3 tablespoons hot coffee; beat until smooth.


http://www.disaronno.com/default.aspx...

http://www.kahlua.com/

Answer 5

Chocolate Caramel Nut Brownies

1 package (14 ounces) of Kraft caramels, unwrapped
1 can (5 ounces) of evaporated milk, divided
1 package (2 layer size) of Swiss Chocolate cake mix with pudding
or German Chocolate with pudding
or Chocolate Fudge with pudding
½ cup (1 stick) of butter, melted
1 ½ cups chopped pecans, divided
1 package (6 ounces) of Nestle semi-sweet chocolate chips, divided

Heat oven to 350°.

Melt caramels with ⅓ cup of the evaporated milk in heavy saucepan over low heat, stirring frequently until smooth. Keep caramel mixture warm over very low heat. Mix remaining evaporated milk, cake mix, and melted butter in a large bowl. Press ½ of the cake mixture onto the bottom of a lightly greased 9" x 13" pan. Bake 8 minutes. Sprinkle 1 cup of the pecans and ½ cup of the chips over baked crust; drizzle caramel mixture over this. Top with teaspoonfuls of remaining cake mixture. Sprinkle with remaining ½ cup pecans and ½ cup chips. Press nuts and chips gently into top cake layer. Bake 18 minutes. Cool; cut into bars.

Answer 6

check allrecipes.com - its an awesome site for recipes

Answer 7

go to the store and buy it. its easier

Answer 8

allrecepies.com