Anybody have a GOOD RECIPE? Apple Crumble?

Question

Note: Apple crumble not Apple pie or tart!

The one with the cinnamon and raisins in...

PLEASE answer with the recipe or contact me via e-mail!

Thanks a lot!

Answer 1

CINNAMON-RAISIN APPLE CRUMBLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 tb Flour
3 tb Whole wheat flour
3 tb Quick oats
3 tb Brown sugar
1/2 ts Cinnamon
1/4 ts Cloves
1/8 ts Salt
2 tb Butter, cut into pieces
4 ea Tart apples,
Peeled, cored, chopped
1/4 c Raisins
1/4 c Sugar
1/2 c Apple juice
2 tb Lemon juice

Preheat oven to 375F. In a medium mixing bowl, whisk
together the flour, whole wheat flour, oats, brown
sugar, cinnamon, cloves and salt. Use your fingers to
rub the butter until the mixture resembles coarse
meal. Set aside. In an 8 x 8 glass pan, stir together
the apples, raisins, sugar, apple cider and lemon
juice. Pat the filling into an even layer. sprinkle
the reserved topping over the apples and bake for 20
minutes. Use a spatula or table knife to make cuts
through the crumble all across the top, dispersing the
juices into the topping. Bake for an additional 25
minutes, until nicley browned and bubbling. Place on
a rack and let cool for about 15 minutes.

Answer 2

My mom calls it Apple Crisp, and she doesn't use raisins. You could easily add them, though. She makes this ALL the time, so it's a tried and true recipe.

Ingredients:

Crisp Topping
1 3/4 cups flour
1 cup Quaker Oats - not the instant - regular
1/4 cup white sugar
3/4 cup brown (well compacted) sugar lite or dark
pinch salt
1 teaspoon cinnamon
1/8 teaspoon allspice
3/4 cup butter (1 1/2 sticks) melted

Apple Mixture
5 or 6 Granny Smith Apples medium to large
4 Tablespoons sugar
4 teaspoons cinnamon
1 1/2 lemon, juice only

Mix together all of the dry ingredients for the topping. Melt the butter. Drizzle butter into dry topping mix. Do not overmix, just until crumbly. Set aside. Preheat oven to 350°

Into a bowl put lemon juice, sugar and cinnamon. Peel, core, slice and dice apples into the bowl. Toss as you go. Now dump apples into rectangular well buttered pan, about 9x14. Push apples into a relatively flat layer. Now cover with the crumb mixture. Try not to compress this layer. May have to mound it up a bit in the middle but make sure all the apples are covered.

Bake @ 350° for about 45 to 60 minutes, until apples are tender and top has browned. Serve warm [I suggest with vanilla ice cream].

Hints: Grannies are so large that if you use 4 of them (which fits the crumb mixture better), you will need the bigger pan - 9x9.

Answer 3

There are many good ones out there, but I like to use apples, very thinly sliced, dot butter, sprinkle with sugar, add whatever else you like, raisins, nuts, etc.; then I sprinkle with about 1/3 cup of oatmeal, cover it with mixed flour and sugar and cinnamon (sorry I don't really measure, probably 1/2 c flour and 1/2 cup sugar and about 3 tablespoons cinnamon, just keep trying to see the right consistentcy and flavor to your liking); then I drizzle about 1/2 cup of melted butter over the top and bake it until the sliced apples are tender. Just make sure you make the slices very thin, and experiment with the dry versus the liquid that will bake off of the apples. ... took me a few tries, but excellent when you get it right.

Answer 4

INGREDIENTS:
6 large apple - peeled, cored and cubed
1 tablespoon white sugar
1/4 teaspoon ground cinnamon

Crumble Topping:
1/4 cup rice flour
3 tablespoons almond meal
2 tablespoons white sugar
2 tablespoons flaked coconut
1 1/2 tablespoons butter or margarine, softened

DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.
In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples
Cover, and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.

Answer 5

Well, all your norm crumble ingredients. cept crumble is cup flour, half cup brown sugar, 1/4-1/3 cup melted butter mixed and spread on top )of the cooked apples of course (with sultanas, etc)

Answer 6

I have a recipe for " fruit betty " similar to crumble but made using bread crumbs. I like it better.
(I tried to e.mail you but it wouldn't go through )

Answer 7

sounds good!

Answer 8

go to allrecipes.com!