does anybody know how to make a delicious recipes but also easy to cook?

Question

with "how to make" too.

Answer 1

Try chicken in cream of mushroom, That really deliciouse. Get chicken place in the oven, when ready add a can of cream of mushroom, you can make it with veggies or mash potatos.

Answer 2

Twisted Biscuit Ingredients for the Biscuit 1. 2 cups of wheat flour 2. 1 cup of butter 3. 1 tablespoon of hot oil 4. 1/2 a cup of salt water for the syrup 1. 3 tablespoon of sugar 2. 1/2 cup of water Mix the ingredients for the biscuit well, and then roll it into a long not so thin cylindrical shape. Take two of this and pleat it. And then you have to fry these. Once you are done, boil the ingredients for syrup, until the liquid is partially solid and there are straw like sugar layer. Pour all the twisted biscuits into the syrup and mix well for a minute or two before it is served.

Answer 3

Lemon Chicken
4 Chicken Breasts (Boneless & Skinless)
1 can of lemonade concentrate
2 Tbsp butter
1 Tbsp fresh thyme (chopped)
1 Tbsp honey
1 Tbsp fresh parsley (chopped)
dash of salt and pepper

Mix together can of lemonade concentrate, thyme, parsely, honey, and salt and pepper. Pour over chicken, cover, and marinate for 30 minutes to 2 hours. Put Chicken and marinade into a pan, add butter to pan with chix and bake at 350 degrees until chicken is done (25 min.). Let sit for about 15 minutes before serving.

Answer 4

Try my Cachitorie ..!

Cut up 2 lean boneless pork loin chops into strips
Saute' them in Oil til Brown add cut up Onion & Bell pepper stips
Pour in 1 small can of tomatoe sauce & 1 cup of water..
Garlic salt ,pepper ect. Cover & simmer about 40 minutes.

Serve with noodles, rice, or Potatoes... DELICIOUS !

Answer 5

If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://bitly.im/aMCB4

The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 6

Easiest side dish in the world, and fast -

2 bags of Tortelloni (*not* Tortellini - they are too small for this dish), prepared as directed, chilled down in a cold water bath and thoroughly drained...4 cheese or cheese/spinach style works best for this recipe but you can use mushroom if you prefer

1 small bag of broccoli florets, steamed in your microwave and chilled in a cold water bath

1 bottle of any brand Italian dressing - "zesty" type is best

2 cups of shredded mozzarella - store bought is perfectly fine, rather than taking time to shred yourself; low fat version is perfect for use in this recipe

salt, pepper, garlic to taste

1 cup of sun dried tomatoes with oil

optional ingredients include -

1/2 cup of roasted red peppers
1 cup shredded, grilled chicken
1 cup shredded prosciutto, soppresatta, salsicci, or capocollo

small block of Parmigiano Reggiano parmesan cheese for topping

mix all ingredients together well until coated; top with parmesan shavings and refrigerate until ready to serve.

Easy and a HUGE hit at parties, cookouts, etc. Enjoy.

Answer 7

Brown a pound of chicken breasts in a deep skillet or frying pain. Once browned, add a can of cream of chicken with herbs soup and half a soup can of water. Flip the chicken a few times to mix the soup while cooking covered for twenty minutes in the soup. Cook for an additional ten minutes uncovered to thicken the soup. You have tender chicken with super tasty gravy. I like to serve it with instant sour cream potatoes. It's super easy and super tasty.

Answer 8

Snack (creation of my own):

1 bell pepper any color
Your favorite kind of cheese
Finely chopped red onion

Cut of top of bell pepper. Clean out. Use bottom an a dish. Tear slices of your cheese into pepper to fill 1/2. melt in microwave for 30 seconds. Add onions to top and melt the rest.

Answer 9

Well, I will give you website links for super easy meal ideas and recipes, that will do you more good than just a couple recipes.

www.kraftcanada.com or http://www.campbellsoup.com/default.aspx

Also check out the food network website for Rachel Rays 30 Minute Meals.

Answer 10

Chinese Walnut Chicken
Chicken breasts strips are stir-fried with scallions, ginger and garlic, and seasoned with bourbon and soy sauce.Ingredients:
• 1 teaspoon cornstarch
• 1 Tablespoon water
• 1 egg white, beaten
• 4 skinless, boneless chicken breasts, cut into one-inch cubes
• 3 Tablespoons soy sauce
• 1 Tablespoon bourbon
• 1/2 teaspoon sugar
• 4 Tablespoons oil
• 3 whole scallions, cut into 2-inch slivers
• 2 slices fresh ginger, minced
• 1 medium garlic clove, minced
• 3/4 cup coarsely chopped walnuts
• Hot cooked rice
Method:
In a bowl, mix together cornstarch, water and egg white. Add chicken and toss until thoroughly mixed. In a small bowl, combine soy sauce, bourbon and sugar. Set aside. Heat a wok or large heavy skillet over high heat until a drop of water "skittles" across and evaporates immediately. Add 2 Tablespoons of oil, swirl, and add chicken. Quickly stir-fry 3 to 5 minutes or until no pink shows. Quickly remove from pan and set aside. Reduce heat to medium-high and add the remaining oil to pan. Add scallions, ginger and garlic; stir-fry for 1 minute. Return chicken to pan. Add soy sauce/bourbon mixture and cook, stirring, about 1 minute. Stir in walnuts, mix well and serve with hot cooked rice.
Notes:
One tablespoon of bourbon is the secret ingredient in this recipe. But since nobody in our family drinks, I buy the smallest bottle of bourbon possible and keep it in my seasoning and flavoring cabinet among the vanilla extract, maple syrup and spice blends. It won't spoil and keeps forever.