2006-07-10 18:34:23 · 8 answers · asked by dafunkypunka 2 in Food & Drink ➔ Cooking & Recipes
yepz
2006-07-10 18:37:33 · answer #1 · answered by Crystaline Tan 1 · 0⤊ 0⤋
depending on what you're trying to cook, I would use some wine. White wine for white vinegar, red wine for red vinegar. While cooking, most of the alcohol will fade but the taste will stay. I am German and here in Germany we use alot of this so-called "wine-vinegar" for all sorts of foods.
2006-07-11 07:41:47 · answer #2 · answered by Bettina B 4 · 0⤊ 0⤋
yes by adding any " base " since vinegar is " acid " , base such as sodium chloride ( NaCl ) or commonly called salt... that is the most common that you can use next to water since water in is the universal solvent, water has a PH of 6.5, acid is nearly 2, while salt maybe about 14, ( PH - the measurement of acidity or basicity of substance ).. hope it helped!
2006-07-11 02:38:23 · answer #3 · answered by demon_hunter_ illidan 2 · 0⤊ 0⤋
Add baking soda. Or sodium hydroxide.
2006-07-11 02:06:49 · answer #4 · answered by quicksandvalley 3 · 0⤊ 0⤋
Yes, add olive oil
2006-07-11 01:41:43 · answer #5 · answered by nannygoat 5 · 0⤊ 0⤋
it all depends on what you are using it for, you could use lemon juice I guess YOHA I like the first answer!
2006-07-11 01:42:27 · answer #6 · answered by lisa s 1 · 0⤊ 0⤋
Well yes but you wouldn't want to use it afterwards
2006-07-11 01:47:57 · answer #7 · answered by bronx 4 · 0⤊ 0⤋
yeah add vodka
2006-07-11 01:37:14 · answer #8 · answered by dvl_n_dskyz 3 · 0⤊ 0⤋