tabasco sauce red or green kind?

Question

or both and why?

Answer 1

red, it's tradition

Answer 2

i'm from southern Missouri, down close to the Bootheel, and that i understand what you propose about the sauces being too bland and too sweet. What I do is take some thing like between the sweet toddler Ray sort's mildly exceptionally spiced alternatives and upload cider vinegar, sweet Hungarian paprika, chili powder, onion and garlic salt, and a small dollop of honey. All of it truly is to style, so that you'll ought to objective till it comes out the way you pick it. start up by technique of including a small quantity of each and every to the sauce and let it simmer, then style it. keep including till you get the flavour you want. The cider vinegar cuts the wonder and the "ketchup" style, the chili powder and and paprika upload 'zing,' and the honey blends each and everything till it is astounding and mellow.

Answer 3

Just my opinion here, but to me the green has more of a sweet taste than the red does.

Answer 4

red. It has more flavor and ita a little hotter. Actually I would rather have the Tabasco "Habenero" flavor above all others.

Answer 5

Red with beef, green with pork.

Answer 6

try the tabasco with garlic!

Answer 7

Both because it doesn't really matter to me as long as it's hot!

Answer 8

Red, its the original, and its FIRE hot, just like me, Louisiana girl :)

Answer 9

Both depending with what

Answer 10

red kind, gotta go with the classics.