How do I cut the spiciness (too hot) of my dinner? I have to serve it to my family in about 5 minutes!!! AAAARRRGGGGGHHHHHHHHHHHHH!!!!!!
2006-07-10 14:42:49 · 15 answers · asked by Sarrah 5 in Food & Drink ➔ Cooking & Recipes
Sour cream, plain yoghurt, or cream cheese, stirred into it.
Serve with lots of lettuce and cucumber.
Encourage them to drink milk not water if still burning.
Good luck!
2006-07-10 14:46:42 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Yogurt cools down any savory heat. Either make a lassi, blend fruit, ice and yogurt or make a savory drink, by mixing plain yogurt, cold water, and a pinch of salt. Serve on ice for a refreshing palate calmer.
2006-07-10 14:48:04 · answer #2 · answered by Anonymous · 0⤊ 0⤋
besides the fact that if that's an older recipe, or new one the previous recommendations of cooking particularly do no longer substitute. it particularly is getting used as a thickener and could no longer make your pink meat stew flavor candy or something. i think of you ought to use the container in case you have adequate in it. Flour or cornstarch could additionally artwork superb.
2016-12-14 06:29:34 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Milk cuts the after taste
2006-07-10 14:47:10 · answer #4 · answered by spiritair04 2 · 0⤊ 0⤋
Add rice or some starch to soop up the spiciness.
2006-07-10 14:46:25 · answer #5 · answered by John H 3 · 0⤊ 0⤋
if you're making chili or something similar, try adding a peeled potato to it. Or you could try and and some sugar. Those are really for too much salt or acid, but it's worth a try.......good luck!
2006-07-10 14:47:42 · answer #6 · answered by chattingnut 2 · 0⤊ 0⤋
Water it down with ice cubes if you're having something like soup.
2006-07-10 14:54:15 · answer #7 · answered by I think... 6 · 0⤊ 0⤋
side of celery and ranch dressing ( works for chicken wings and they are really spicy ) It works well for other foods too.
2006-07-10 15:16:45 · answer #8 · answered by rodneycrater 3 · 0⤊ 0⤋
serve it with a big bowl of plain yogurt (really)
2006-07-10 14:46:51 · answer #9 · answered by Molly R 3 · 0⤊ 0⤋
I know potato absorbs the salt in food.
2006-07-10 14:46:41 · answer #10 · answered by preity 2 · 0⤊ 0⤋
add rice and mix
or if tomato sauce brown sugar
gl
2006-07-10 15:14:09 · answer #11 · answered by vkewl182 3 · 0⤊ 0⤋