What's the best recipe for a s'more?

Answer 1

The basic recipe is:
Stack the following
* 1/2 Graham Cracker
* 1 Marshmallow well toasted
* 1/2 Hershey Bar
* 1/2 Graham Cracker

Requires a campfire.

For the really ambitious follow the link below for a recipe for making the graham cracker, the marshmallow and the chocolate from scratch.
http://www.jackalopearmy.com/ravenous/desserts/dead_serious_about_smores.html
It's amazing.

Answer 2

Classic HONEY MAID® S'mores


Recipe Rating:

Prep Time: 5 min
Total Time: 5 min
Makes: 4 servings


Nutrition Information
Kraft Kitchens Tips
Ratings and comments
You may also enjoy


4 JET-PUFFED Marshmallows, toasted
1 (1.55 oz.) milk chocolate candy bar, quartered
4 whole HONEY MAID Honey Grahams, broken crosswise in half (total of 8 squares)



SANDWICH 1 toasted marshmallow and 1 chocolate piece between each of 2 graham squares to make s'more.




KRAFT KITCHENS TIPS


Use Your Microwave
Make indoor s'mores! Top each of 4 graham squares with 1 chocolate piece and 1 untoasted marshmallow. Arrange on microwavable plate. Microwave on HIGH 15 to 20 seconds or until marshmallows puff. Top each with a second graham square; press slightly together to secure.
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Italian S'mores Recipe courtesy Giada De Laurentiis



Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Cook Time: 20 minutes
Yield: 24 s'mores
User Rating:




1 baguette, cut into 24 (1/2-inch thick) slices
3 tablespoons butter, melted
3 tablespoons sugar
2 (3-ounce) bars gianduja chocolate or semisweet chocolate with hazelnuts, broken along the indentations into 24 pieces
24 large marshmallows


Preheat the oven to 350 degrees F.
Line a large baking sheet with a silicone baking mat, parchment paper, or foil. Arrange the bread slices on the baking sheet. Generously brush the butter over the bread slices. Sprinkle the slices with sugar. Bake until the crostini are crisp and golden, about 15 minutes.

Arrange the chocolate pieces in a single layer atop the crostini. Skewer 1 marshmallow onto each of 6 skewers. Roast the marshmallows directly over a campfire until toasted to desired doneness. Push 1 roasted marshmallow atop the chocolate on each crostini and serve. Repeat to make 24 s'mores total.

Alternative: Chocolate-hazelnut spread (such as Nutella) may be used instead of the chocolate bars. To do so, omit coating the bread slices with sugar before baking them, and spread about 2 teaspoons of the chocolate-hazelnut spread over each crostini before topping it with the roasted marshmallows.





Episode#: EI1F01

Answer 3

1/2 half of a graham cracker on a plate. Top with a square of milk chocolate bar and a marshmallow. Put in microwave for 10 seconds( more or less). Top with other 1/2 half of cracker. Eat.

Answer 4

i_love_my_dog said it right. Make them around a campfire. They taste so good that way you will remember them for years. Nothing fancy just graham crackers, Hershey bars and marshmallows will do fine! Roast the marshmallows over the fire and place them along with some Hershey bar between two graham crackers.

Yummy!

Answer 5

Roast a marshmallow, place it on a graham cracker, top with a piece of a Hersey Chocolate bar and finish with another cracker.
(traditional recipe) Come on..... tell me that you didn't know how to do that.

Updated version:
Spread some Marshmallow fluff on a graham cracker, top with the chocolate square or some chocolate chips, finish with another cracker and pop into microwave on a dish and mic for 10 sec.

My favorite version:
Place a peep with chocolate on inside on large graham cracker and top with another cracker. Place in microwave for 10 sec. and enjoy!

Answer 6

I am not too familiar with variations on the traditional chocolate-marshmallow-graham cracker recipe, but I sometimes use Caramilk instead of plain chocolate.

Maybe a fondue variation? Marshmallow in chocolate fondue then sandwiched with the graham crackers?

Answer 7

open campfire

marshmallow on a stick in the fire
let it catch fire and then blow it out

get two graham crackers
cover one with a piece of hershey chocolate
take the marshmallow off the stick and then
put it on the chocolate and then put the other
cracker on the top to make the smore

Answer 8

graham crackers with toasted marshmallows over a fire on a stick with either chocolate frosting or Hershey candy bar

Answer 9

Use warm chocolate pudding instead of a chocolate bar

Answer 10

Sensational S'More Torte

* CAKE
* 1 3/4 cups all-purpose flour
* 1 3/4 cups granulated sugar
* 3/4 cup NESTLÉ TOLL HOUSE Baking Cocoa
* 1 1/2 teaspoons baking soda
* 1 teaspoon salt
* 1 1/2 cups sour cream
* 2/3 cup butter, softened
* 2 large eggs
* 1 1/2 teaspoons vanilla extract
* FILLING
* 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
* 1 pkg. (3.5 oz.) vanilla instant pudding and pie filling mix
* 1 cup cold milk
* 1 pkg. (8 oz.) cream cheese, softened
* 1 container (12 oz.) frozen whipped topping, thawed
* 4 cups miniature marshmallows, divided
* 16 whole graham crackers
* 10 fudge-covered graham crackers or 5 squares chocolate graham crackers

Directions:
FOR CAKE:
PREHEAT oven to 350° F. Grease and line bottom of two 8-inch-square cake pans with parchment paper.

COMBINE flour, sugar, baking cocoa, baking soda and salt in large mixer bowl. Beat in sour cream, butter, eggs and vanilla extract until just moistened. Beat on medium speed for 3 to 4 minutes or until light in color. Spoon into prepared pans.

BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

FOR FILLING:
MICROWAVE morsels in microwave-safe bowl on HIGH (100%) power for 1 Minute; STIR. Morsels may retain some of their shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth.

COMBINE pudding mix and milk in large mixer bowl. Beat for 2 minutes or until thickened. Beat in cream cheese. Fold in whipped topping. Fold in 3 cups marshmallows.

SLICE each cake layer in half horizontally. Place two layers, side-by-side, cut-side-down on large serving platter. Spread 1/2 the melted chocolate over the cake layers. Lightly press half the graham crackers into melted chocolate, cutting crackers to fit. Spread 1/2 the filling over graham crackers. Repeat with remaining cake layers, melted chocolate, graham crackers and filling, covering tops only, not sides of cake.

COARSELY chop chocolate covered graham crackers. Sprinkle over top of torte. Sprinkle with remaining marshmallows. Refrigerate for at least 5 hours or overnight.