I just turned vegan any recipes?

Question

I have had a long time obsession with meat but then i watched the dvd from peta2.com since then i can never eat meat again! I want to have a good steak and chicken substute for my recipes i make for dinner and lunch. Also any ideas for really good non meat recipes?????? Also any cheap substutes i dont have alot of money at all. I mean I loved meat and im trying to stop loving it! I hate what they do to animals and it should be labled animal abuse and they should all be sent to jail even the scientest's that test on these poor innocent creatures!!! They should never see the light of day!!!!!! Also vegan party recipes/drinks recipes welcomed!!!!!

Are body cant not consue meat! ITs so high in fat it cause heartattacks and animal proteins cause cancer in a body! Its proven! So dont tell me we are ment to consume meat!!! Animals are slaugthered for your stupid hamburger and you can smell the tourture in the blood which is your meat!!!!!!!!!

WOW! peta kills animals! I cant believe that!!! Who will help the animals now!!!!!!!!!!!! ;( I rescue animals and now who do i trust to elp save these lives!!! I mean i know alot of people who love the peta!!! How can i help??!! www.petakillsanimals.com

Answer 1

Pizza

This pizza is so tasty that you will not miss the cheese!

Ingredients:

for the base:
500g./1 lb./3 cups plain flour, white or wholemeal
1 packet of easy blend dried yeast
200 ml./1 cup of warm water but keep adding until you get a good dough

topping:
1 tin chopped tomatoes (approx. 400g/14oz.)
2 tablespoons dried mixed herbs
2 tablespoons olive or sunflower oil
salt and pepper to taste
1 small tin of mushrooms or/and sweetcorn (optional)
sesame seeds for sprinkling on top

Mix the flour with the yeast and add the water gradually. Mix well (with your hands is best) and then knead for a couple of minutes until the dough is fairly smooth. Place on a large greased baking tray and flatten into desired shape (ie. - circle). Leave in a warm place while you prepare the topping: Mix together the tomatoes, herbs, oil and seasoning in a bowl and then spread over the pizza base. If using the mushrooms/sweetcorn - coat them in a little olive oil and arrange on the top of the pizza. Sprinkle with sesame seeds and bake at 200 C/400 F for 15 to 20 minutes until ready.

Variations - obviously you can add whatever toppings you like to the basic tomato mixture - olives, vegan 'cheeses', pineapple chunks, vegan meat substitutes etc. You can also vary the herbs used, add garlic and onion or add herbs or seeds to the base. If you want a softer base you can leave the dough to rise for half an hour before adding the toppings but we find it great without doing that.


Melitzanes Imam

This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.

INGREDIENTS:
1 eggplant
1 (14.5 ounce) can diced tomatoes, drained
1 tablespoon tomato paste
1 medium onion, chopped
1 tablespoon minced garlic, or to taste
1 teaspoon ground cinnamon, or to taste
3 tablespoons olive oil
salt and pepper to taste

DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C).
Slice the eggplant in half lengthwise, and hollow out the halves leaving about a 1 centimeter shell. Set the flesh from the insides aside for later use. Place the shells on a baking tray, and drizzle with a little olive oil.
Bake for about 30 minutes in the preheated oven, until soft.
While those are baking, chop the leftover eggplant into small pieces. Heat about 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes. Add the chopped eggplant; cook and stir until tender. Mix in the tomatoes and tomato paste until well blended. Simmer over low heat until the halves in the oven are ready.
Remove the baked eggplant shells from the oven, and spoon in the tomato and eggplant mixture. Sprinkle a little cinnamon over the top of each one, and return them to the oven. Bake for another 30 minutes or so.


Lemony Pepper Mushrooms

vegetable oil spray
8 large fresh mushrooms
1 tablespoon chopped chives
2 tablespoons fresh lemon juice
1 tablespoon veganaise
1 tablespoon olive oil
1 1/2 teaspoons lemon-pepper seasoning

Preheat oven to 400 degrees. Lightly spray a shallow baking pan with vegetable oil spray.
Wipe mushrooms with a clean, damp cloth. Remove stems and set mushroom caps aside. Discard lower half of stems and chop upper half of stems very finely.
In a small bowl, combine chopped stems with remaining ingredients. Stir to mix well.
Stuff mushroom caps with mixture. Place stuffed mushrooms in prepared pan and bake 8 to 10 minutes. Serve immediately. Serves 4.
Calories 26, Protein 0 g, Carbohydrates 1 g, Fat 2 g, Cholesterol 1 mg, Sodium12 mg.


and lots of vegan recipe sites :

http://www.ivu.org/recipes/index.html
http://www.tazarat.com/recipe.asp
http://www.veganmeat.com/recipie.html
http://www.veganoutreach.org/starterpack/recipes.html
http://www.vegfamily.com/vegan-recipes/
http://vegweb.com
http://vegkitchen.com
http://VeganPantry.com
http://www.veganmania.com
http://www.vegcooking.com
http://www.veganchef.com
http://www.vegan-food.net
http://www.veganfamily.co.uk/kitchen.html
http://www.ruf.rice.edu/~veggie/recipes/recipes.html
http://www.veganconnection.com/recipes/index.htm
http://www.coolvegan.com/food.html
http://www.geocities.com/ambhagat/recipe
http://www.earth.li/~kake/cookery
http://www.catteacorner.com/recipes.htm
http://www.randomgirl.com/recipes.html
http://www.all-creatures.org/recipes.htm
http://www.recipes4us.co.uk/Specials%20and%20Holidays/Special%20Diets%20Allergies/Vegan%20Recipes.htm
http://www.darwin2k.com/chris/recipes/
http://www.aboverubies.org/health/cheese.html
http://www.supervegetarianguide.com
http://groups.yahoo.com/group/theferalvegetarian
http://groups.yahoo.com/group/vegetarian_group

Answer 2

Make sure to take a multivitamin. Being vegan is a short trip to getting sick if you aren't careful about proper nutrition.

Bold Vegan Chili

So bold, even a meat eater wont care that it's meatless!

yield: 8 servings.

INGREDIENTS:

* 1 (12 ounce) package vegetarian burger crumbles
* 3 (15.25 ounce) cans kidney beans
* 1 large red onion, chopped
* 4 stalks celery, diced
* 2 red bell peppers, chopped
* 4 bay leaves
* 2 tablespoons hot chili powder
* 3 tablespoons molasses
* 1 cube vegetable bouillon
* 1 tablespoon chopped fresh cilantro
* 1 teaspoon hot pepper sauce
* salt and pepper to taste
* 1 cup water
* 3 tablespoons all-purpose flour
* 1 cup hot water

DIRECTIONS:

1. In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours

2. Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.

Answer 3

wow! eat lots of beans and soy products, expect to feel a little weaker for a week or two"diet changes are hard on your system" just make sure you can get your daily requirements and if you went vegitarian you could still enjoy milk.....eggs are probaly out of the question, but you cant deny there health benefit. Also make sure your really want to commite to this change. im sure the world will still turn if you eat a big mac or two! Good luck thought!

Answer 4

1 cup soy sauce
1/2 cup mirin (sweet Japanese rice wine) or sweet Sherry
1/2 cup (packed) dark brown sugar
1/4 cup unseasoned rice vinegar
1/4 cup oriental sesame oil
1/4 cup minced garlic (about 15 cloves)
2 large green onions, chopped
5 pounds Korean-style short ribs (beef chuck flanken , cut 1/3 to 1/2 inch thick across bones; about 20 pieces)

Don't be an idiot; your body was meant to consume meat

Answer 5

TRY: LADYS HOME JOURNAL RECIPE CENTER AThttp://www.lhj.com/recipe/index.jhtml Good luck ROB

Answer 6

www.peta.com
They will even send you a vegetarian starter kit!

Answer 7

http://www.petakillsanimals.com/

Answer 8

not specifically...but go to www.foodnetwork.com their recipes are amazing