what goes with fried squash?

Answer 1

raw Vidalia onions,
fresh tomatoes,
and dark green steamed broccoli florets.

Cornbread if you like it.

Answer 2

Squashed fries?

Answer 3

Garden pistou with fried ricotta squash blooms

3 tbsp olive oil
4 shallots finely chopped
2 stems celery finely chopped
1/2 small bulb fennel chopped
3 cloves garlic crushed
1 liltre chicken or vegetable stack
500g fine green beans chopped into 1 cm lengths
500g peas
500g fresh broad beans (shelled weight) or use frozen
500g courgettes chopped
bunch mixed herbs (including basil mint tarragon or chervil) chopped
250ml double cream
120g parmesan grated
4 tbsp ricotta cheese
good grating nutmeg
sea soft and black pepper
4 courgette flowers (male or female leave the baby courgettes attached)
2 freerange eggs yolks and whites separated
2 tbsp flour
oil for semi deep frying
4 tbsp pesto to serve

Fry the shallot celery fennel and two of the garlic cloves in the oil until softened but not coloured.
Add the stock and bubble gently for about 10 minutes.
Add the green beans; peas and broad beans and continue to cook for a further 10 minutes. Then add the courgette and cook for about 5 minutes more.
Remove from the heat and stir in 1/4 of the chopped herbs the double cream and the parmesan.
Leave to cool.
When you`re almost ready to eat mix the ricotta with the remaining garlic (crushed) and the rest of the chopped herbs then add a good grating of nutmeg and a touch of salt and pepper.
Stuff this into each bloom.
Whisk the egg whites until softly peaking then beat in the egg yolks and flour and season. Immerse each bloom in the batter then put straight into a shallow panful of hot oil and fry until justgolden.
Drain and serve immediately placing one alongside each bowl of soup.
Stir a spoonful of pesto into each bowl before tucking in.

Courgette flowers are a little pricey but their crispy texture when battered and fried along with the milkysmooth nutmeg and ricotta stung goes brilliantly with this soup. Either of course could be served on its own.

Fills 4 bowls

http://www.lovelyrecipes.com/recipe.php?recipeid=862

Answer 4

Fried Zucchini

Answer 5

Braised strips of lamb with onion. Add salt and pepper, leave some of the meat juices to keep the lamb moist when cooked. Serve with fried squash and pita bread.

Answer 6

fried squash is very good with baked chicken. preferably marinated in a garlic oil overnight.

Answer 7

A Slap To The Face

Answer 8

fried chicken

Answer 9

meat loaf and mash potatoes

fried chicken, fried potatoes

baked chicken and mashed potatoes

Answer 10

Try it with fish (baked or fried).