Tell me (I mean write down) your favorite recipe or dish you enjoy?

Question

Just looking for different things to try...
I like to cook and want to try something new VEGAN recipes are more than welcome...

Answer 1

Make a PB &J sandwich and dip both sides into french toast batter and then fry on less than med. heat. When golden brown, slap some butter on it and pour on the syrup. This is not diet food, but it's goooood!
Another is: take a loaf of french bread (baked), tear in half, crumble one half into a 6x9 baking dish (well greased) then put some shredded cheese ( your fav) and then layer on some sausage, bacon or ham or all of it then another layer of cheese then a layer of onions, green peppers, mushrooms, celery, tomato or black olives or all of it then a layer of cheese then crumble the other half of the french loaf on top. Now mix well in a bowl 4 or 5 large eggs with a little milk (for fluffiness) and then pour evenly over everything in the baking dish. Set it in the fridge (covered) until the next morning then set oven to 350 degrees and bake until the eggs are done and the top will brown (slightly). Note: all meat should be pre-cooked. Enjoy!

Answer 2

This recipe is very simple. All you need is about 4 to 6 boneless skinless chicken breast, a bottle of zesty Italian dressing, and a turkey bag. You put the chicken and dressing in the turkey bag and seal it airtight. bake the chicken in a roasting pan in a 350 degree oven for about 1 hour and 15 minutes.

Answer 3

This is a great one from weight watchers
Garden Vegetable Soup
Ingredients
2/3 cup sliced carrot
1/2 cup diced onion
2 garlic cloves minced
2 cups fat free broth (chicken or veggie)
1 1.2 cups diced green cabbage
1/2 cup green beans
1 tablespoon tomato paste
1/2 teaspoon of dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/2 cup diced zucchini
Preparation
1.In large saucepan sprayed with nonstick cooking spray saute carrot, onion, and garlic over low heat until soft (about 5 min)
2.Add broth, cabbage, beans, tomato paste, basil, oregano, and salt:Bring to boil. Lower heat and simmer, covered (about 15min or until beans are tender)
3. Stir in zucchini and heat 3-4 min Serve Hot
4.ENJOY!!!

Answer 4

pork Chops and Apple Sauce take double reduce pork chops and tenderize with a fork, set in milk with salt and pepper with adequate liquid protecting the entire chops let sit down for a minimum of an hour. after a minimum of an hour pull from milk and pad dry season with salt & pepper. Get a warm solid iron pan going and position chops on the pan for roughly 4 minutes coated turn and prepare dinner about yet another 4 minutes. a astounding golden brown ought to ensue. in the period in-between get your apple sauce going. take 3 apples/ grannies, gala, some thing hardy, reduce and center. saute a 0.5 of a small onion and some garlic - season upload apples and top right here on your style... clove cinnamon apple pie spice brown sugar salt pepper, pull your chops and let relax a jiffy deglaze with appricot brandy or butterscotch and convey down the nice and comfortable temperature till mushy upload a dap of butter truly cream use a cornstarch slurry in case your sauce is purely too skinny . serve a accurate your pork chops with garlic mash potatoes and toddler carrots. YUMMY!!! this is a awesome basic meal

Answer 5

Spinach Dip ! 1 package dry Lipton onion noodle soup, 1 tub of small sour cream, 1 Cup of mayonnaise Best foods only, 1 loaf of french bread, 1 package chopped frozen spinach, and one large bread bowl.

Cook spinach on low until hot, drain water. Mix onion soup, sour cream, mayonnaise and spinach all together. Let chill in fridge. Cut The inside of the bread bowl out use the inside to dip into the spinach dip after spinach is chilled fill the bread bowl with spinach cut up the loaf of french bread into squares and dip em '
Enjoy

Answer 6

CHICKEN AND VEGETABLE STIRFRY

Ingredients:
Stirfry vegies such as carrot, zucchini, baby corn, capsicum, onion, bok choy, snow peas, broccoli - sliced

Chicken breast - sliced

Kecap Manis (sweet soy sauce)

Sweet Chilli sauce

Sesame Oil

Garlic and ginger (optional)

Method:
- Slice chicken breast and place in a bowl with some garlic and ginger - marinade for about an hour or so (this is optional, I just find it gives the meal a bit of extra zing!)

- Slice up vegies.

- Add some sesame oil to your wok. When it is hot, add your chicken. When it's cooked, remove from wok.

- more oil, then add harder vegies (onion, carrot) and stirfry about 2 mins. Add other vegies and stirfry about another 2 mins, or until they feel tender enough for you...I like my vegies crunchy.

- Add chicken back in with the vegies and mix through. Now add Kecap Manis...enough to cover all the vegies and meat.

- Depending on how spicy you like your food, add some sweet chilli sauce...I like about 2 good shakes of the bottle.

- Serve on wither a bed of noodles or jasmine rice, depending on taste.

- ENJOY!!

Answer 7

Quinoa salad
boil 1 cup of quinoa (just like rice) let it cool
add 1/2 cup chopped green onions
1/2 cup chopped red or orange (or both) bell peppers (raw)
3 cups of fresh or roasted corn
3/4 cup of black beans
fresh chopped parsely
add lemon juice, rice wine vinegar, sea salt and fresh ground pepper for seasoning... one of my favorite!!! Serve cold with grilled veggies, fish or eat just by itself!!!! enjoy!

Answer 8

Seasoned chicken with Fettuccine Alfredo. And a nice bottle of wine.

Answer 9

meat with Rice

Answer 10

CHEEZCAKE!!!!!!!!!!!!!!!!!!!!!!!!! YUM!!!!!!!