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is it okay to cook and eat the egg batter after it was used as a dip in making a tonkatsu?

2006-07-10 12:10:14 · 2 answers · asked by MISSTERY 1 in Food & Drink ➔ Other - Food & Drink

has anyone tried it?

2006-07-10 12:16:19 · update #1

2 answers

Yeah as long as the egg is fully cooked.

2006-07-10 12:13:33 · answer #1 · answered by WiserAngel 6 · 0⤊ 0⤋

Why Not :-)

2006-07-10 12:12:44 · answer #2 · answered by Anonymous · 0⤊ 0⤋

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