2006-07-10 11:24:25 · 13 answers · asked by May of Ph 1 in Food & Drink ➔ Other - Food & Drink
aperitif (ah-pear-uh-TEEF) - A French term for an alcoholic beverage served before a meal as an appetizer to stimulate the appetite. It can be a punch made to complement the meal, but it is usually a white wine, sherry, champagne, or a sparkling wine. It can also be non-alcoholic.
2006-07-10 11:41:12 · answer #1 · answered by roeman 5 · 1⤊ 0⤋
I do not consider a beverage as an appetizer, however, water (H2O) is a good way to suppress ones appetite.
2006-07-10 11:28:22 · answer #2 · answered by Todd Maz 4 · 0⤊ 0⤋
Food: Pigs in Blankets Beverage: No specifics except at midnight with champagne. Prior to that however, it is up to the drinker.
2016-03-27 00:09:29 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Coffee
2006-07-10 11:47:30 · answer #4 · answered by Maggie 5 · 0⤊ 0⤋
There are just as many Aperitifs as there are wrong answers to this question. Sherry, Pernod and Vermouth are probably the most common. Ouzo is still my favorite though.
2006-07-10 11:35:57 · answer #5 · answered by Portuguese Prognosticator 2 · 0⤊ 0⤋
I think you meant aperitiff. Try Lillet white, DuBonnet white, or Champagne.
2006-07-10 11:58:47 · answer #6 · answered by Cullen M 2 · 0⤊ 0⤋
bloody mary
2006-07-10 11:38:54 · answer #7 · answered by kaala79 4 · 0⤊ 0⤋
fruit juice, usually oj
2006-07-10 11:40:55 · answer #8 · answered by sharipoos22 4 · 0⤊ 0⤋
Dannon fruit and smoothie....i guess
2006-07-10 11:27:47 · answer #9 · answered by ? 3 · 0⤊ 0⤋
any of the tomato based juices,,,,V8, Clamato, tomato,etc.....
2006-07-10 11:29:25 · answer #10 · answered by ? 5 · 0⤊ 0⤋