does anyone have a good no bake cookie recipe?

Question

not your normal variety of no bakes please.. ( oatmeal, chocolate chips. ) please be unique

Answer 1

Orange Snowballs

INGREDIENTS:

* 1/4 cup light corn syrup
* 3 tablespoons orange marmalade
* 2 tablespoons orange liqueur, such as Cointreau or Grand
Marnier, or use orange juice concentrate
* 1 box (11 ounces) vanilla wafers, crushed
* powdered sugar

PREPARATION:
In a large bowl, combine the corn syrup, marmalade, and liqueur or thawed orange juice concentrate. Stir in crushed vanilla wafers until moistened, then knead with hands until well mixed. Shape into 1-inch balls then roll in powdered sugar.

oats and chocolate cookies.

INGREDIENTS:

* 4 ounces butter or margarine
* 1/2 cup milk
* 2 cups sugar
* 1 cup semisweet chocolate chips
* 3 to 4 tablespoons peanut butter, optional
* 3 cups oats, quick or old-fashioned
* 1 teaspoon vanilla extract

PREPARATION:
Place chocolate chips, peanut butter (if used), oats, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well

Peanutbutter Crunchies.

INGREDIENTS:

* 3 cups sugar
* 1 1/2 cups dark corn syrup
* 3 cups peanut butter
* 15 cups cornflakes

PREPARATION:
Combine sugar and syrup; bring to a boil stirring constantly. Remove from heat. Add peanut butter and cornflakes. Mix well. Spread mixture onto a greased cookie sheet. Cut into squares..

Answer 2

1

Answer 3

(L)
No-Bake Chocolate Cookies
by Debbi DeSisto

Craving chocolate? Try these delicious no-bake cookies.

2 cups sugar

1/2 cup milk

1/2 cup shortening

3 cups quick oatmeal

6 heaping T. cocoa

1 cup coconut

1 t. vanilla

1/2 tsp. salt



Put sugar, milk and shortening in a pan and bring to a rolling boil. Remove from heat. Add remaining ingredients and mix well. Drop by spoonfuls onto greased cookie sheet. No baking required!

for more details:

Answer 4

No Bake Cookies
INGREDIENTS:
2 cups granulated sugar
1/2 cup evaporated milk
2 tablespoons cocoa
4 ounces butter (1 stick)
3 tablespoons peanut butter
1 teaspoon vanilla extract
1/2 cup chopped pecans
2 1/2 cups quick-cooking oats
PREPARATION:
Combine sugar, milk, cocoa, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly; boil for 1 minute. Remove from heat; stir in vanilla, peanut butter, and chopped nuts. Add oatmeal and stir to blend thoroughly. Drop by teaspoonfuls onto waxed paper. Makes about 4 dozen no bake chocolate oatmeal cookies.

Answer 5

INGREDIENTS:
3 cups crispy rice cereal
1 cup flaked coconut
1/3 cup corn syrup
1/2 cup brown sugar
3/4 cup peanut butter
1 teaspoon vanilla extract
40 jellybeans

DIRECTIONS:
In a medium bowl, stir together the crispy rice cereal and coconut. In a large saucepan, combine corn syrup, brown sugar, peanut butter, and vanilla. Cook over medium heat stirring frequently until the mixture comes to a boil. Remove from heat, and stir in the coconut and cereal mixture until it is well coated. Set the mixture aside until cool enough to handle.
Form the mixture into balls, then make an indention in the center so that they look like little bird nests. Place two or three jelly beans into each nest.

Answer 6

Someone had the same idea I did.>>>>>>>>>The Chow Mein Clusters........we call them Peanut Butter Morsels.
I only use 2 ingredients>>>>>>>>>LaChoy Chow Mein Noodles,5oz can (size like small crisco container)
1 bag of Nelstes 11-12oz peanut butter chips.

Over your lowest heat pour in the whole bag of morsels in a good size pan that has teflon coating..........quickly have 2-3 pieces of 1ft.long wax paper on counter away from heat.
Use wooden spoon, and as soon as morsels are all melted
dump in the chow mein noodles (I break mine up more)
Turn off heat>>>>>>>>>.and quickly stir>>>>>>..once all the noodles are coated, then take wooden spoonfuls and place on wax paper>>>>>>>>should make 20-24 cookies>>>>>>>
They are a favorite around the neighborhood.

Answer 7

On the back of the cereal packets e.g. rice bubbles there is a recipe using melted kremelta and 3 or 4 cups rice bubbles, mixed into with either or some of each chocolate chips- pieces, , dried fruits, shredded coconut, lollies, etc. Then place into baking paper cups to set.

Answer 8

Chow Mein Clusters
"Quick and easy, no-bake drop cookies."
Original recipe yield: 2 dozen.

Prep Time:
15 Minutes
Ready In:
30 Minutes
Servings:
24 (change)

INGREDIENTS:

* 2 cups butterscotch chips
* 2 cups chow mein noodles
* 1 cup salted peanuts

DIRECTIONS:

1. In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
2. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.

Answer 9

Birds Nest--Combine in a Bowl: Corn Flakes- 3 Cups. 1 cup Shredded coconut. Mix together and bring to boil: 1/3 cup light corn syrup. 1/2 cup brown sugar. 3/4 cup peanut butter. 1 tsp. vanilla. Stir mixture into cereal and coconut. Let it cool slightly. Shape into birds nests and place 1or2 jelly beans in center. Great treat for Easter. Captain Crunch --4 C. Captain Crunch (peanut butter) 1 cup peanuts. 2 cups marshmallows 2 lbs. almond bark(melted) Mix together and drop on waxed paper.

Answer 10

Almond Bark No Bake Cookies

2 lbs. almond bark
1 cup crunchy Peanut Butter
2 cups dry roasted peanuts
2 cups mini marshmallows
2 cups rice Krispies

Melt almond bark in double broiler or microwave (watch closely). Blend in peanut butter. Add rest of ingredients. mix gently. Drop by teaspoonfuls onto wax paper lined cookie sheets. Refrigerate to set. Keep refrigerated.




No Bake Apple Walnut Goodies

3 cups Quick Oatmeal
1 cup Walnuts, chopped
1/2 teaspoon Almond Extract
1/2 teaspoon Vanilla Extract
1 cup Applesauce
1-1/2 cups Granulated Sugar
1/2 cup Butter or Margarine
1/4 cup Cocoa Powder
1/4 teaspoon Salt

Makes About 3 Dozen Cookies

In a large bowl, combine oatmeal, walnuts, and extracts. Set aside for use later. Heat applesauce in a saucepan over medium heat for about 5 minutes until thoroughly warmed. Add sugar, butter, cocoa, and salt. Bring the mixture to a boil, stirring constantly for about 1 minute. Remove the mixture from heat source and immediately add it to the reserved mixture of dry ingredients. Thoroughly combine all ingredients with a wooden spoon. Drop by the teaspoonful onto waxed paper. When cooled and a bit firm, roll in confectioner's sugar, if desired. Store in an air-tight container or refrigerate.





Butterscotch Chews

3/4 cup butter
1 1/3 cups fructose
2/3 cup milk
1 box sugar-free instant Butterscotch pudding (.9 ounce)
3-1/2 cups quick cooking oats
1/2 teaspoon vanilla extract

Place a large saucepan over medium heat and add butter, fructose and milk. Bring to a boil and boil for two minutes. Remove from heat. Pour instant pudding mix into the saucepan through a sifter or strainer to keep it from lumping. Stir well. Add oats and vanilla and mix very well with a heavy spoon. Allow the mixture to cool for about 5 minutes. Meanwhile, cover a large cookie sheet with wax paper. Drop mixture by spoonfuls onto the wax paper. Refrigerate until cool. Yield: about 30 cookies.