Why now does an egg take about 5 mins to boil when 30 years agoI remember it only taking 3 mins?

Answer 1

Senile dementia?

;?)

Answer 2

Are you now buying bigger eggs- I bought eggs the other day and didn't notice that they were 'extra large' until I took one out to boil. It did take longer to boil than a regular size egg.

Also, eggs don't need to be refrigerated, so having them at room temperature will mean they cool the water down less when you start to boil them.

Maybe your pan has a thicker base than the one you used 30 years ago, or your cooker isn't as powerful?

Answer 3

a three minute egg must have the white cooked and the yolk runny. BOILED EGGS carry eggs to room temperature beforehand using. If the egg has been saved interior the refrigerator it should be warmed gently lower than a flowing warm tap. position sufficient water to cover the eggs in a saucepan and convey to a tender boil. decrease the eggs heavily into the water, using a tablespoon. even as the water reboils, commence timing and decrease the warmth so as that the water simmers gently. quick boiling makes the egg white difficult and motives the egg to bang antagonistic to one yet another and crack. Timing boiled eggs relies upon on the dimensions and degree of hardness wanted. you need to commence timing the eggs from the prompt the water first boils. tender-boiled (tender whites, tender yolks): great length: 3 minutes 20 seconds. Medium length: 3 minutes. Small length: 2 minutes 40 seconds. Medium-boiled (difficult whites, tender yolks): great length: 4 minutes 15 seconds. Medium length: 3 minutes 50 seconds. Small length: 3 minutes 20 seconds. difficult-boiled (difficult whites, difficult yolks): great length: 10 minutes. Medium length: 8 minutes. Small length: 7 minutes.

Answer 4

the answers are all here! salmonella, in fridge, hard or soft... but they're all wrong. Truth is that due to increasing molecular piracy global air pressure has dropped by 37% over the last 30 years and now water boils at a measily 72C, which barely cooks the poor thing. So it takes longer.

Answer 5

Salmonella has been brought to the attention of properly cooked 3 minute eggs. The eggs take longer transport time reaching the market. Unless you raise chickens that lay eggs, I suggest cooking 3/to 5 minutes.

Answer 6

Its not how long it takes to boil but how long to cook. It seems that people today like their eggs cooked with the yolks not so runny, may be because people are dieting all the time and don't eat toast any more to dip in the runny yolks!

Answer 7

If you put salt in the water with the egg it increases the boiling temperature of the water so the egg cooks quicker.

Answer 8

It is because the world is going twice as fast meaning it takes 6 minutes now we really need to change the world clock to 12 hours per day !

Answer 9

3 mins is for a dunky egg...5 mins is for hard boiled! or so i always thort!

Answer 10

Do you live somewhere else? Altitude has an effect on boiling water.

Answer 11

It's a Life Law. The older you get, the longer it takes to do stuff.