im cooking beef burgers on the george foreman grill right now, an dI think their done, how can I make sure they are cooked?
2006-07-10 06:18:02 · 7 answers · asked by wondering 1 in Food & Drink ➔ Cooking & Recipes
Usualy the hamburger will feel solid and the juices will run clear(without blood).That is well done.. but again, i dont know how you like your burger.
2006-07-10 06:22:35 · answer #1 · answered by wsm0628 3 · 0⤊ 0⤋
Put a little slice through the edge of one, if no red blood drips out they are done. Do not over cook or they will be dry. If you think they are done they probably are.
2006-07-10 13:21:21 · answer #2 · answered by ? 3 · 0⤊ 0⤋
Cooking won't help, beef is dangerous cooked or not. See link below.
2006-07-10 13:33:58 · answer #3 · answered by wernerslave 5 · 0⤊ 0⤋
Depends on how you like it... Well Done, Medium, etc. Cut into it and see!
2006-07-10 13:21:29 · answer #4 · answered by ••Mott•• 6 · 0⤊ 0⤋
Cut one in half
2006-07-10 13:20:11 · answer #5 · answered by ralph724 1 · 0⤊ 0⤋
THE LIGHT ON THAT GRILL WILL GO OUT AND IT WILL BE PERFECTLY DONE
2006-07-10 13:23:16 · answer #6 · answered by ? 4 · 0⤊ 0⤋
poke them and see if the juice runs clear, also feel them and if they are not squishy they're done
2006-07-10 13:24:53 · answer #7 · answered by pohter1 3 · 0⤊ 0⤋