Does anybody have a good recipe for baked porkchops? New cook here?

Question

my husband likes them baked

Answer 1

Baked Pork Chops

6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Answer 2

How about a real simple one -- use Pam or nonstick foil on your pan (or you will be cleaning up for a while), smear chops with your favorite BBQ sauce, slice up onions and garlic - scatter on top of chops. Cover with foil and cook @ 325 until done (about 45 minutes for 4 thick chops). If you want a little drier/sticker sauce, remove the foil the last 15 minutes or so. You can check the meat to be sure it is not red/pink. All ovens are a little different and each climate cooks a little different. You can also do this in a Crock Pot -- all day -- on low.

Answer 3

I always buy the rib cut pork chops, most tender. Thickness doesn't matter.
I wash them & paper towel pat dry.
I beat up 1 or 2 eggs depending on how many pork chops you have. Add Lawry's garlic salt to the eggs. Dip a pork chop in the eggs & then in another bowl I have Italian seasoned bread crumbs. I coat them well & lay them flat on a dinner plate. Chill them for about an hour. Then I put a small amount of oil in a skillet & slightly brown them. Then place them in a roasting pan that you spray with a non stick release spray. I bake them for an hour to hour & a half depending on thickness. If it looks like they are sticking add some water & keep covered. I use an old blue enamel roaster with lid.

Answer 4

Don't bake them,

Cook them on a very hot Sautee pan for 7-8 minutes on each side with just a little bit of Chicken Boullion rubbed on it. Keep flame on high. Remove the chops and toss in some veggies and a bit of butter, a little bit of Bouillion and about 1/2 cup of wine. Cook for about 5 minutes .

Pour the veggies over the Chops and Enjoy

BP

Answer 5

This is one of my husband's most favorite main dishes. It is fall-off-the-bone tender and is easy to prepare and as delicious as it looks. Especially good served over steamed rice.

1/2 teaspoon prepared mustard
1 tablespoon flour
1 tablespoon brown sugar
1 teaspoon salt
1 tablespoon vinegar
1 cup catsup
1 cup water
1 1/2 lbs pork chops, cut about 1 1/4-inch thick


Combine mustard, flour, sugar and salt.
Add vinegar, catsup and water and mix thoroughly.
Pour over chops in a baking dish.
Cover tightly with foil and bake at 350 degrees for 1-1/2 to 2 hours.

Answer 6

I generally fry my porkchops...I can give you a great (and easy!) recipe for those. As for baking them...I rarely do, but when I do, I use Shake and Bake. I realize this isn't a recipe, but they're always moist and perfectly seasoned.

Answer 7

I like to quick fry them in olive oil and season of choice,,, line a baking dish with thinly sliced scalloped potatoes,,,,mix one can cream mushroom with one can milk then set aside,,,,place your chops on top of your potatoes,,,poor mixture of soup and milk on top,,,, cover w/ foil,,,,bake 45 min. or until pork is well done........ boom bada bing,,,you got two dishes in one.......really fast and easy too.....

Answer 8

I LIKE TO DIP THEM IN FLOUR SALT AND PEPPER, BROWN THEM WITH ONIONS IN A FRY PAN, THEN BAKE THEM FOR ONE HOUR AT 350 WITH A CAN OF CREAM OF MUSHROOM SOUP, NOW YOU HAVE GRAVY ALSO ITS TASTY

Answer 9

go to allrecipes.com!