Does anyone know a recipe for rutabaga bread?

Question

it is made with fresh rutabagas and it is shaped like a semi-flat round loaf, my grandmother used a wooden fork shaped utensil to poke holes in the top before baking.

Answer 1

Muirhead Rutabaga Butter BREAD
½ cup unsulfured molasses
1/4 cup butter
2 large eggs
1 cup Muirhead Rutabaga Butter
1 cup white flour
1/3 cup whole wheat flour*
1/3 cup yellow cornmeal *
½ tsp baking powder
1 tsp baking soda
¾ tsp salt
1/3 cup cider (or water)
½ cup chopped nuts (or raisins)


Preheat oven to 350° F. Beat molasses and butter until mixed. Beat in eggs, one at a time. Stir in Muirhead Rutabaga Butter. Sift together flours, cornmeal, baking powder, baking soda and salt. Add alternately with cider to batter. Do NOT over mix. Stir in nuts or raisins. Pour in well greased and floured 9" x 5" x 3" loaf pan. Bake for 60 minutes or until done as determined by a cake tester. Serves 12. (*Substitute same measurement of uncooked quick cooking oatmeal in recipe. Garnish with a sprinkle of uncooked oats on the surface of the loaf before baking.)

Answer 2

Spicy rutabaga bread
Categories: None
Yield: 1 Servings
1 c Flour
⅔ c Sugar
½ ts Baking soda
¼ ts Allspice; ground
¼ ts Cinnamon
¼ ts Nutmeg
¼ ts Salt or to taste
¼ ts Baking powder
1 Egg
½ c Rutabaga; cooked & pureed
¼ c Vegetable oil

Spray an 8 by 4 in. baking pan and line with wax paper. Combine flour, sugar, baking soda, allspice, cinnamon, & nutmeg; mix well. In another bowl, beat egg and add rutabaga & veg oil. Add moist ingredients to dry ingredients all at once. Stir just enough to blend. Pour into prepared pan & bake in preheated oven at 350 for one hour, or until toothpick comes out clean. I'm not sure on the fat content but I found the recipe in Fat Burning Foods and other Weight-loss Secrets. So they usually have a low fat content and low calories.