What is your favourite HOT sandwich filling?

Question

Mine is sausages and fried onions on a toasted baguette. Also great with fried mushrooms.

Answer 1

my favourite in kinda expensive so i don't get to have it too often.

Fillet steak cut into strips and fried with red onion, salt & pepper, and a little garlic and chilli powder.

gorgeous.... mmmmm

Answer 2

Grilled Mozzarella & Roasted Red Pepper Sandwich
Makes 1 sandwich

Click here for printable version

Image © Publications International, Ltd.
Grilled Mozzarella & Roasted Red Pepper Sandwich


Ingredients
1 tablespoon reduced-fat olive oil vinaigrette or prepared reduced-fat Italian salad dressing
2 slices (1 ounce each) Italian-style sandwich bread
Fresh basil leaves (optional)
1/3 cup roasted red peppers, rinsed, drained and patted dry
2 slices (1 ounce each) part-skim mozzarella or reduced-fat Swiss cheese
Nonstick olive oil cooking spray





1. Brush dressing on 1 side of 1 bread slice; top with basil, if desired, peppers, cheese and remaining bread slice. Lightly spray both sides of sandwich with cooking spray.

2. Place large nonstick skillet over medium heat until hot. Add sandwich; cook 4 to 5 minutes per side or until cheese melts and sandwich is golden brown.




© Publications International, Ltd.
Nutrients per Serving
(1 sandwich (2 sandwich halves))
Calories 303
Calories from Fat 29 %
Total Fat 9 g
Saturated Fat 5 g
Cholesterol 25 mg
Carbohydrate 35 g
Fiber 2 g
Protein 16 g
Sodium 727 mg
Dietary exchanges
2 Starch
1 Vegetable
1 Meat
1-1/2 Fat


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Answer 3

I am a BLT fan, have been for years, and I mean proper hot freshly cooked Bacon, not the cold little shitty bits, however I recently discovered that fresh onions work really well with it, so now I am on a mission to educate all Cafe staff about the BLOT.

Answer 4

Fried egg on good white bread (that is not pappy but with some guts to it) with a proper crust plus butter and salt and pepper - oh and the yolk must be runny but absolutely NOT the white. Has to be eaten from a plate to catch the egg yolk and seasoning and then you can mop it up with the crust...I may just have to go and make one.

Answer 5

i'm an Eagle Scout and have been camping out my entire existence, and that i will certainly say between the main suitable food me and my pals ever made grow to be basically caught small mouth bass - cooked entire (minus entrails) over an open hearth - their waiting whilst the scales peal lower back. With Cinnamon bread made in a dutch oven and a few maple syrup for the bread. yet whilst your no longer extremely into that, you may make some super rice dishes with surprisingly plenty besides the fact which you go with and a super variety of seasoning salt. a speedy one is foil food - set out tin foil and upload uncooked hamburger meat, diced potatoes, carrots, onions, and a few salt and pepper and each and all of the seasonings you like. Wrap all of it in 4-5 layers of tin foil and stick it interior the warm coals close to the hearth - yet no longer touching open flame and their often waiting in a one million/2 hour to 40 5 min finding on the hearth - basically verify the hamburgers cooked by using. ultimately enable your mind's eye flow with it - of the years i've got been in scouting, I even have on no account chanced on something you are able to desire to no longer make over a camp hearth, and we've performed each thing from Cajun fried rice and chicken to chocolate birthday cake.

Answer 6

Chicken topped with Cheddar cheese, fried onions and mayonnaise

Answer 7

A cheese and onion toastie the Italian Cafe in Camden makes the best ever!!!!! It must be white bread though

Answer 8

steak n cheese, or,
crispy panchetta, scrambled egg, mushrooms, spring onions, or
garlic mushrooms and shredded salad on ciabatta or
chicken, mayo, sweet chili sauce,

need i go on? The list will be a mile long!!

Answer 9

Hot grilled/fried bacon
Fresh sliced tomato
Humous
Sliced red onion
on ciabatta or good wholegrain bread

Answer 10

i was going to say sausage and egg but i buy it already made so it isnt exactly hot anymore!

bacon and brown sauce with a fried egg in thick crusty tiger bread!!
yummy

Answer 11

Extra strong cheddar, red onion, dash of balsamic vinegar, salt and pepper, between 2 slices of quality white bread.
Not to be eaten if dealing with the public.....
That's made me want one now........... I'm off to make one. Stuff the public.!! :))