does anyone know a good recipe for cream buns?

Question

im particularly interested in the cream filling recipe

Answer 1

Sweet Cream Buns
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1 ts Sugar
1/4 c Lukewarm water
1 Envelope dry yeast
4 Eggs
1 c Tablecream
1/2 c Corn syrup
3 ts Salt
2 c Hot water
10 c All-purpose flour
Melted butter
1/3 c Cereal cream
2 tb Sugar

Dissolve sugar in lukewarm water, add yeast and let
stand 10 minutes. Beat eggs until foamy and add cream,
syrup and salt. Stir in hot water. When mixture is
lukewarm add yeast and 1/3 of the flour. Beat 2
minutes with an electric mixer. Add remaining flour
and knead until smooth. Place in a buttered bowl and
grease the top with butter. Cover and let rise 1 hour
in a warm place. Mix down and let rise again 1/2
hour. Punch down an cut dough into 48 pieces. Form
into buns and place well apart on greased cooky sheets
or shallow bake pans. Brush tops with melted butter.
Let rise 1 hour. Bake for 12 - 15 minutes or until
light brown at 375F. Meanwhile, mix cereal cream and
sugar together. Brush tops with this mixture and
return to the oven for 5 minutes. Buns may be cooled
and frozen. Reheat to serve.
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Answer 2

I have used it many times for cakes and cupcakes.

5 tablespoons flour
1 cup milk
1 cup sugar
1/2 cup Crisco
1/2 cup margarine or butter
1 teaspoons vanilla

Heat the milk and flour till thick, stirring constantly. Let cool until completely cool; very important. Beat the sugar, Crisco, margarine and vanilla till fluffy. Add the cooled flour mixture and beat again till light and fluffy. Now ready for use. Do not use a diet margarine or it will not set up.