NANCY's ITALIAN BEAN SALAD
1 large green pepper, sliced in strips
2 small onions, sliced thin
1 medium can chick beans, rinsed - drained
1 medium can kidney beans, rinsed - drained
1 medium can cannellini beans, rinsed - drained
1 small can string beans, rinsed - drained
1 small can wax beans, rinsed - drained
1 small can lima beans, rinsed- drained
1/3 cup oil
2/3 cup white vinegar
1 cup sugar
1/2 teaspoon salt
1/4 teaspoon pepper
In large bowl, mix together beans with peppers and onions. In small bowl whisk oil, vinegar, sugar, salt and pepper. Add dressing over beans. Toss to coat. Cover. Refrigerate. Marinate overnight.
OLGA's SUMMER SQUASH CASSEROLE
6 cups (2 pounds) yellow squash - sliced
1/4 cup chopped onion
1 can condensed cream of chicken soup
1 cup sour cream
1 cup shredded carrots (grated fine)
1 (8 ounce) package seasoned herb stuffing
1/2 cup butter - melted
In saucepan, bring water to boil and cook sliced squash and chopped onion for 5 minutes and drain.
Combine in large bowl, cream of chicken soup and sour cream. Stir in shredded carrot. Fold in squash and onion.
Melt butter in large skillet and mix with herb stuffing.
In casserole dish spread half of the stuffing mix on the bottom. Spoon squash mixture on top.
Sprinkle remaining stuffing over squash mixture.
Bake at 350 degrees for 25 to 30 minutes until heated through.
KATIE's FUMI SALAD
8 tablespoons almonds, slivered - toasted
8 tablespoons sesame seeds - toasted
1 head of cabbage, chopped
6 green onions, sliced
4 Tablespoons sugar
2 teaspoons salt
1 teaspoon pepper
2 Tablespoons Accent Seasoning
6 Tablespoons rice vinegar
3/4 cup salad oil
2 packages of Top Ramen
(NOODLES ONLY - crumbled)
Toast nuts and seeds in oven until browned.
Set aside to cool.
Chop cabbage and slice onions; mix together in bowl. Combine sugar, salt, pepper and Accent Seasoning together and drudge into cabbage.
Mix vinegar and oil together adding to cabbage and stir. Crumble Ramen noodles adding to cabbage along with the nuts and seeds. Stir. Refrigerate.
2006-07-09 22:56:54
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answer #1
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answered by Swirly 7
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Basic Vegetable Stock
Original recipe yield: 6 cups.
Prep Time:15 Minutes
Cook Time:35 Minutes
Ready In:50 Minutes
Servings:12
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INGREDIENTS:
1 tablespoon olive oil
1 large onion
2 stalks celery, including some leaves
2 large carrots
1 bunch green onions, chopped
8 cloves garlic, minced
8 sprigs fresh parsley
6 sprigs fresh thyme
2 bay leaves
1 teaspoon salt
2 quarts water
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2006-07-09 23:57:08
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answer #2
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answered by NICK B 5
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you ought to attempt a carbonara (without the Baron Verulam), or pasta with both pink or eco-friendly pesto (is offered in a jar - really common certainly!). also, an common tuna pasta bake ought to correctly be executed without tomatoes. in spite of this, in case you had to branch out from pasta - you ought to continually attempt rice dishes - paella, Thai sort noodle soup and sushi operating example are all really common and do not want to include meat or tomatoes.
2016-11-06 03:23:02
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answer #3
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answered by ? 3
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Sorry, I'm out of food for you, but if your asking for a recipe then google search it, didn't you see on TV when Bart Simpson wrote on the blackboard "Always google search before asking stupid questions"
and you spelled vegetable wrong.
2006-07-09 22:55:39
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answer #4
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answered by sayeda_candy 2
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steamed broccli with cheese sauce, vegie medley with lemon pepper, a good one is hominy cassarole cook can hominy till liquid is almost gone add velveeta cheese about a cup melt ,half a small can of green chilis drained mix all together taste good also no tomatos, good luck
2006-07-10 03:53:34
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answer #5
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answered by Anonymous
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this is side dish eaten with roti of plain tortilas or may b u may like to eat wid rice. here is the recepie.
2sliced onion.
i carrot,few french beans, capsicum, (cut them in to cubes)
hand ful of green peas. little garlic ginger paste.
saute onions in little oil,until turns in pink colour add garlic ginger paste and all the vegetables except capsicum, add salt, chilli powder, little coriande powder and tumeric powder can b added. sprinkle little water and simmer it for 5 m, later add capsicum n coriander leaves,stir well cook for 2m and serve.
2006-07-09 23:00:27
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answer #6
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answered by sona 2
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OK listen to me carefully
cucumber , lattes ,parcel ,carrot, garlic,Olive oil , and a twset of lemon ,,mix up the thing and put the oil and twist of lemon and don't forget the salt ,,,,
enjoy
2006-07-09 22:42:00
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answer #7
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answered by seekinglife2020 3
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Zucinni's and onions sauted in garlic olive oil with sherry cooking wine.
Sweeted carrots seasoned with nutmeg and brownsugar witha pat of butter.
Asparagus spears steamed and a touch of butter and pepper.
Bokchoy and scallions steamed in with chicken soup base and fresh ground pepper.
Would you like more? let me know. :D
2006-07-09 22:48:05
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answer #8
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answered by Burgandy Babe 2
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Había comprado varias veces de sitios web memorias RAM para mí y para mis amigos, lo último que he comprado ha sido una memoria de 4Gb para mi portátil Apple, una memoria excelente, además de ser súper fácil su instalación, la diferencia con estos RAM es muy clara, mejores gráficos y mejor rendimiento de mi portátil, excelente compra.
2014-12-13 11:41:22
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answer #9
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answered by Anonymous
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steamed green beans sauteed with crushed garlic and kosher salt.
steamed asparagus with a teriyaki sauce.
roasted root veggies.
stir fried veggies.
brocolli/ cauliflower au gratin
2006-07-10 04:53:21
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answer #10
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answered by SW 2
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