2006-07-09 19:12:15 · 5 answers · asked by moy 1 in Food & Drink ➔ Cooking & Recipes
If the vegetable oil is used in the dough it acts as a moisturizer and fat is also a tenderizer. If it's brushed with it before baking it will give it a glaze and keep it from sticking to the pan.
2006-07-09 19:22:34 · answer #1 · answered by love2bake&eat 3 · 1⤊ 0⤋
Try replacing vegetable oil with applesause in most of your baked goods and even pancakes. It's wonderful and healthier.
2006-07-10 02:35:23 · answer #2 · answered by J 3 · 0⤊ 0⤋
USAUALY SO THE BREAD CAN RISE IN THE BOWL WITHOUT STICKING
UNLESS YOUR MAKINGF OLIVE OIL BREAD
2006-07-10 02:21:18 · answer #3 · answered by ? 4 · 0⤊ 0⤋
stop it from sticking to the pan and a combining agent in the dough.
2006-07-10 02:16:07 · answer #4 · answered by thegreatone3381 3 · 0⤊ 0⤋
Flavor!
2006-07-10 02:15:10 · answer #5 · answered by Ryan R 3 · 0⤊ 0⤋