I made rice in the rice maker and it looks like I may have added a bit too much water. Is there any way to save it or am I stuck with mush?
2006-07-09 16:56:33 · 8 answers · asked by cjw333 2 in Food & Drink ➔ Cooking & Recipes
Put it in the microwave for a couple minutes to evaporate some of the water. Just don't leave it in their too long or it will dry up and then there's no saving it.
2006-07-09 16:59:40 · answer #1 · answered by chica_zarca 6 · 2⤊ 1⤋
You can boil rice like pasta and pour off the water. If you cook it too long and you are stuck. Rice is cheap and pretty fast. Just make some more or mush isn't bad. Just eat the mush.
2006-07-09 17:01:27 · answer #2 · answered by goose1077 4 · 0⤊ 0⤋
You are stuck with it my friend. You might as well just throw it away OR If you like it mushy, try to get a rice pudding recipe to make out of it. After you have made it, throw it in the fridge, it will harden a bit. Then start to make your rice pudding. If you need a recipe, email me at medbooboo@yahoo.com...
2006-07-09 17:02:49 · answer #3 · answered by goldylocks11 3 · 0⤊ 0⤋
Leave it in a colander or a strainer till the water has dripped out. It will still eb mush but a lesser form of mush. It is not going to hurt you anyway. :)
2006-07-09 17:01:23 · answer #4 · answered by crazyhumans2 4 · 0⤊ 0⤋
You can make rice pudding with it. Look for a recipe on Google & use a bit less milk.
Or you can try straining it with a wire mesh strainer.
2006-07-09 17:01:54 · answer #5 · answered by Me 2 · 0⤊ 0⤋
Been there, done that. All's not lost.
Pour it into a heavy skillet with a tablespoon of oil.and let it cook off the excess moisture. Otherwise you'll end up with a starchy mess.
2006-07-09 17:17:27 · answer #6 · answered by yellow_jellybeans_rock 6 · 0⤊ 0⤋
Strain the water
2006-07-09 18:06:21 · answer #7 · answered by ♥ to ...... 5 · 0⤊ 0⤋
you could let it cook w/o a lid until some of the water goes down or carefully pour some out the pot
2006-07-09 17:02:58 · answer #8 · answered by lovely 3 · 0⤊ 0⤋