The color of the cheese changes from a creamy shade of white to a pale straw hue as it ages, and the sweet flavor intensifies and becomes more pungent with time.
2006-07-09 12:55:30
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answer #1
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answered by artists.eyes 1
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Same color as parmesan cheese.
2006-07-09 19:52:50
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answer #2
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answered by Sugar_Mama 3
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White or a very pale yellow; it tends to be a little bit paler than parmesan.
2006-07-09 19:54:49
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answer #3
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answered by theyuks 4
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complicated task query onto yahoo or google this might help
2014-06-16 01:49:18
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answer #4
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answered by Anonymous
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uhmmm....a yellowish, orange with a little brown in it
2006-07-09 19:53:33
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answer #5
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answered by Mr.Noble 2
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off-white
Yellows as it ages
2006-07-09 19:56:53
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answer #6
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answered by windybaby 4
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whitish
2006-07-09 19:55:25
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answer #7
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answered by Anonymous
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http://images.google.com/imgres?imgurl=http://www.buonitalia.com/files/CPB00000/373.jpg&imgrefurl=http://www.buonitalia.com/expresscheckoutpopup.cfm%3Fcatalogid%3D373%26CFID%3D193325%26CFTOKEN%3D81736822&h=269&w=328&sz=11&hl=en&start=9&tbnid=risoTZiasYWseM:&tbnh=97&tbnw=118&prev=/images%3Fq%3Dasiago%2Bcheese%26svnum%3D10%26hl%3Den%26lr%3D%26safe%3Doff%26sa%3DG
2006-07-09 19:53:36
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answer #8
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answered by Reciee 2
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