Home-made spinach dip?

Question

Can you give me spinach dip recipe you have tried and had a lot of luck with?

Answer 1

A long time friend gave me this recipe, which she served with crackers. I just loved the crunch the water chestnuts gave it!

SPINACH DIP:
1 (10 ounces) package frozen chopped spinach, thawed and drained
1 (16 ounces) pint sour cream
1 cup Hellmann's Mayonnaise
3 green onions, chopped
1 package KNORR Vegetable Soup Mix
1 (8 ounces) can water chestnuts, drained, chopped
In medium bowl, stir all ingredients until well mixed. Cover; chill for 2 hours to blend flavors. Stir before serving.
Note: If desired, spoon dip into hollowed-out round or oval bread loaf.

Answer 2

This is for spinach artichoke dip, but you can omit the artichokes if you wish.... It is time consuming, and a little costly, but well worth it! I make a double batch some times, and freeze in containers!

Spinach Artichoke Dip

1 stick butter
1 cup diced onion
3-4 T crushed garlic
1/2 cup flour
1 1/2 cups chicken broth
1 1/2 cup heavy cream
1 cup grated REAL parmesan cheese
1 T chicken boiullon granules
1 T lemon juice
8 oz sour cream
8 oz frozen chopped spinach
6 oz artichoke hearts
1 cup mozzarella cheese
8 oz cream cheese
dash of red pepper
fresh parsley
salt and pepper to taste
other seasonings to taste

Saute onions and garlic in butter, covered, until wilted and transparent, 30-40 minutes. Let cool for 5 minutes. Sprinkle flour on mixture and whisk to form a paste (add a few more pats of butter if flour is lumpy and not mixing). Cook on medium heat for a few minutes, stirring constantly until flour mixture is golden. Whisking constantly to prevent lumps, slowly pour in chicken stock. Cook on medium heat until mixture thickens, and add remaining ingredients (can be placed in a crock pot at this time and set to high until combined, then on low and stirred often). Heat until all cheeses are melted and combined. Add more cream to desired consistency. Do not overcook or ingredients will separate and become lumpy. Serve with crackers, tortilla chips, or toasted pita bread.

Answer 3

Sure!
1-16ounce container of sour cream
1-4 ounce can of diced water chestnuts diced.
1- frozen(but thawed!) box chopped spinach (Squeeze all the water out of the spinach.)
1 envelope hidden ranch onion dip.

Put the ingredients in a bowl and mix really well. I use plastic gloves and squish the heck out of it to blend and separate the spinach!
Put in into a dip bowl and refrigerate an hour! Hmmm!!

Answer 4

Knorr Spinach Dip

Mix together:
one pkg Knorr Vegetable Soup Mix
1 (16 oz) container sour cream
1 cup mayonnaise
1 (10 oz.) pkg thawed and drained frozen spinach
1 small can water chestnuts, chopped, optional

Let stand in refrigerator for a couple of hours.
Serve with crusty bread.
Everyone loves it.

Answer 5

Knorr also has a Cream of Spinach recipe mix, used to be called soup mix. The old packaging had this recipe.

Add a 1/2 cup or handful of grated parmesean cheese,
1 tsp. of basil, 3 cloves of garlic, and 1 pt. of sour cream.

It's the best thing! To me when they changed the packaging and name to recipe mix from soup mix, it doesn't quite taste the same.