how do you make pancakes without pancake mix?

Answer 1

Ingredients:


1 pint of flour
2 eggs
1 cup of milk
1 stick of butter



Materials:


1 mixing bowl
2 table spoons
2 cups
1 small pan



Procedure:


Open the flour box.


Put the flour in the bowl.


Put milk in a cup.


Make sure it's 12 cm of milk.


Put the milk in the bowl.


Break the 2 eggs into the bowl.


Mix it with a spoon.


Put the mix in the pan.


Let the pancake mix cook about 5 minutes.


Flip pancake over when the top is brown.


Your pancake should be ready to eat.

Answer 2

"Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!"
Original recipe yield: 2 servings.

Prep Time:
15 Minutes
Cook Time:
5 Minutes
Ready In:
20 Minutes
Servings:
2 (change)

INGREDIENTS:

* 1 cup sifted all-purpose flour
* 1/4 cup white sugar
* 3/4 teaspoon baking powder
* 1/2 teaspoon salt
* 1 egg, beaten
* 1 cup beer
* 2 tablespoons butter, melted

DIRECTIONS:

1. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
2. Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.


http://brunch.allrecipes.com/az/87685.asp

Answer 3

For the pancake mixture:
110g/4oz plain flour, sifted
pinch of salt
2 eggs
200ml/7fl oz milk mixed with 75ml/3fl oz water
50g/2oz butter
To serve:
caster sugar
lemon juice
lemon wedges


Method
Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets a airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs - any sort of whisk or even a fork will do - incorporating any bits of flour from around the edge of the bowl as you do so.

Next gradually add small quantities of the milk and water mixture, still whisking (don't worry about any lumps as they will eventually disappear as you whisk). When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. Now melt the 50g/2oz of butter in a pan. Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl anduse it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake.

Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. I find 2 tbsp is about right for an 18cm/7in pan. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it's tinged gold as it should be. Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate.
Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest.

To serve, spinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.

Answer 4

2 cups flour, 1 tablespoon baking powder, 2 teaspoons sugar, 1/2 teaspoon salt, 1 tablespoon oil mixed together.

Add an egg and some milk slowly as you stir - gently! - until the batter is wet enough to pour.

Pour onto a dry nonstick preheated pan, turn when bubbles form.

Answer 5

i make them for the kids breakfast most mornings EASY PEASY

about 3 cups soda bread flour
sugar (to taste usually tablespoon)
throw in egg (or 2 small ones)
buttermilk

whisk it all together till quite a thick batter.

Cook them in wee bit of hot butter in fry pan or griddle till bubbling then turn over and cook other side for about minute!

These make lovely soft puffy pancakes - bet you are looking for a recipe for the crepe ones!

Answer 6

You go to smitty's ! Take it home and tell your family I made good pancakes without pancake mix.

Answer 7

ok take:

1 cup milk
1 egg
1 slice of bread
1 tablespoon iceing sugar
1 tablespoon maple syrup

mix milk and egg then add the white toast to it then fry till both sides r golden brown and then put iceing sugar and maple syrup
and thats my pancake

Answer 8

You mix flour, egg, water together until consistency is right. Then add a little sunflour oil. Then put in the pan.

Answer 9

since I don't know what ingredients you have on hand you might want to try this link to some recipes. They even have them rated, as well

http://search.allrecipes.com/recipe/quick.aspx?q1=pancakes&lnkid=65

Answer 10

flour eggs and maby some milk I'm not that sure about the milk but I am sure about the flour and the eggs after all I'm only 13