2006-07-09 05:17:51 · 15 answers · asked by arunkhanna66 1 in Food & Drink ➔ Beer, Wine & Spirits
Into your mouth. But if you need it in a glass: Hold the glass at a 45 degree angle and pour the beer slowly from the bottle in order to maintain a steady head. If you are drinking an unfiltered beer you should gently roll the bottle on its side before pouring it, that will allow the sediment to mix proportionally with the liquid.
2006-07-09 05:23:29 · answer #1 · answered by Stephen Hawkings Mentor 2 · 0⤊ 0⤋
Use a clean glass. A dirty glass, containing oils, dirt or residuals from a previous beer, may inhibit head creation and flavors.
Hold your glass at a 45° angle. Pour the beer, targeting the middle of the slope of the glass. Don't be afraid to pour hard or add some air between the bottle and glass.
At the half-way point bring the glass at a 90° angle and continue to pour in the middle of the glass. This will induce the perfect foam head. And remember, having a head on a beer is a good thing. It releases the beer’s aromatics and adds to the overall presentation. You may also want to gradually add distance between the bottle and glass as you pour, to also inspire a good head. An ideal head should be 1" to 1-1/2".
2006-07-10 03:05:43 · answer #2 · answered by jkk109 4 · 0⤊ 0⤋
You want to make sure that there is no foam. Tilt the cup that you are pouring the beer in and hold the bottle as close to the tilted side as possible to avoid getting the foam in.
Good Luck!
2006-07-09 12:22:20 · answer #3 · answered by msflightattendant 1 · 0⤊ 0⤋
Pour it slowly and let the stream of liquid hit the side of the glass instead of the liquid in the bottom of the glass. When it's almost full, let the strem hit the liquid in the bottom just for a little bit to build some head.
2006-07-09 12:21:26 · answer #4 · answered by Alex 3 · 0⤊ 0⤋
Hold the glass at a 45 degree angle and pour slowly. As the glass fills gently move it upright... this stops you getting a huge head on it. Also works for fizzy soft drinks.
2006-07-09 12:22:37 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Pour down the center and keep the glass at an angle to get less
foam.
2006-07-09 12:21:59 · answer #6 · answered by retrodragonfly 7 · 0⤊ 0⤋
Tilt the glass, pour onto the side of the glass slowly, stopping before you reach the top for "head room".
2006-07-09 12:23:25 · answer #7 · answered by itsjustle 2 · 0⤊ 0⤋
Glass at 45 degree angle
2006-07-09 13:04:05 · answer #8 · answered by zeppsully 2 · 0⤊ 0⤋
would help if i could add images, but alas,
tilt the chilled glass at 45º angle, pour the beer slowly, changing the angle as the glass fills. really easy.
2006-07-09 12:24:22 · answer #9 · answered by jivesucka 6 · 0⤊ 0⤋
If ou want no head, pour slowly onto side of glass, but best method is tilting your head back, open wide and swallow.
2006-07-09 12:21:46 · answer #10 · answered by Bob D 6 · 0⤊ 0⤋