I have a recipe that calls for kosher salt.?

1 ⤊

Can I subsitute with regular salt?

2006-07-09 05:17:33 · 4 answers · asked by PureSerendipity 4 in Food & Drink ➔ Cooking & Recipes

Kosher salt is a requirement for the Jewish diet. If you are not bound by religious restrictions, then regular salt should be ok.

2006-07-09 05:21:08 · answer #1 · answered by besoseda 3 · 0⤊ 0⤋

If its an ingredient...yes. Since table salt is finer than kosher, you need to use less. Probably about 2/3 of what is called for.

2006-07-09 12:21:22 · answer #2 · answered by Stephen B 3 · 0⤊ 0⤋

It depends on what your making

2006-07-09 12:21:33 · answer #3 · answered by g-day mate 5 · 0⤊ 0⤋

if your trying to make ice cream no, i tried it yesterday

2006-07-09 12:20:46 · answer #4 · answered by Surfa 1 · 1⤊ 0⤋