There's a gorgeous french cheese that is usually in a round wicker type of container. It has a a yellow crust and a beautifully creamy cheese underneath. I think it's called Gargantin. Another one I really like is gorgonzola. I like all cheeses but they have to be ripe.
2006-07-09 06:15:42
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answer #1
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answered by diana - b 4
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Smoked Applewood Chedder, Port Salut, Mull of Kyntre Chedder, Brie it all depends on what you are doing with it.
2006-07-09 12:37:40
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answer #2
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answered by draytondon 4
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Velvetta
2006-07-09 12:22:56
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answer #3
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answered by retrodragonfly 7
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You cannot beat a nice bit of good old mature English cheddar
2006-07-09 12:23:04
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answer #4
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answered by juliadream30@btinternet.com 1
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Caerphilley is great or a hard goats cheese, But you cant beat Stilton
2006-07-13 10:37:25
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answer #5
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answered by pezzy_pez2003 2
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Cheddar.
2006-07-09 14:07:20
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answer #6
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answered by howlettlogan 6
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red leicester or somerset brie better than the french thing
2006-07-09 13:33:02
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answer #7
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answered by steven_j_richards2001 3
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Danish Havarti is delectable - but never never never cold, always room temperature - don't you think?
2006-07-09 14:56:07
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answer #8
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answered by trimtautterrific 4
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I'm just crackers about cheese!..
2006-07-09 12:20:24
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answer #9
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answered by Sorcha 6
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Australian mature cheddar morrisons uk. gorgeous cheese!
2006-07-09 12:55:48
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answer #10
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answered by Anonymous
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