Also, what kind of seasonings, like cinnamon, do you use?
2006-07-09 05:11:10 · 7 answers · asked by JaneDoe 2 in Food & Drink ➔ Cooking & Recipes
Rub gently with oil, corn, vegetable, canola all artwork properly, even peanut oil would be cool. do not WRAP IN FOIL. you're actually not baking doing that, you're steaming. The foil traps the escaping moisture, the warmth of the oven converts the moisture to steam. do not punch holes interior the potato, that releases moisture mandatory to maintain the potato, moist! attempt to %. potatoes that are fairly even in shape, without tapered ends or rather fat centers. This makes it much less complicated to bake flippantly, and quicker. 375 is a sturdy temperature for this activity. Bake on a pan, the organic sugar will ooze out, caramelize and drip onto the pan, better than the oven racks. the single hour mark is a sturdy end line supply or take a couple of minutes reckoning on the size and thickness of the potato. you are able to confirm how accomplished that's by ability of utilising the backside of a spoon and pressing down on it. you will determine that section out rapid, no journey mandatory.
2016-12-08 17:34:58 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Just like a potato......wrap it in foil.....you can use cinnamon or sugar as a seasoning if you like......as far as the baking time....that would really depend on how big it is.....just do it like a potato......maybe 30 to 45 minutes at around 350 to 375.......and check it after 30 mnutes.....unwrap it (be careful it'll be hot) and stick it with a fork....if it's soft then it's done. Best of luck to you
2006-07-09 05:17:36 · answer #2 · answered by cajunrescuemedic 6 · 0⤊ 0⤋
It depends on the size of the potatoe. I bake them in the
micro wave and it is much quicker. You need to wash it,
then take a fork or something and poke into it on both
sides. I ususally get a medium size potatoe, and I bake it
about 8 mns on highest temp. Stick a fork into it to see if
it's done. If not put it back for another mn. If you over cook
it, it will be all shriveled & dried up. So you may want to put
it in for less time than you think & try it a few times.
When it's done you can wrap it in foil for a few mns to soften
it more. Enjoy!
2006-07-09 05:21:23 · answer #3 · answered by Bethany 7 · 0⤊ 0⤋
>Cut your sweet potatoe fries in wedges.
> In a small bowl, mix some maple syrup ( pan cake syrup will do too), ground cinnamon and some nut meg ( eye ball it).
>Place your potatoes in a baking pan. Brush it with maple syrup mixture.
>Bake it for 20 mins. on each side on a preheated 375 degrees oven.
> Good luck!
2006-07-09 06:30:07 · answer #4 · answered by shame 2 · 0⤊ 0⤋
i usually rinse mine off using a brush to get all the dirt off first.cut them in halves, place on a piece of tin foil,cook on 400 degrees in the oven for about an hour, 45 minutes to an hour,stick a fork in them if soft they are done than put a bit of brown sugar and cinnamon with a pat of butter, you can also try a little squeeze of orange juice also
2006-07-09 07:23:20 · answer #5 · answered by hotlady002 2 · 0⤊ 0⤋
Wrap it in foil with peeling on and bake until you can stick it with a tooth pick to tell if it is done.
Serve with fresh butter (doesn't need to be seasoned)
Try the Louisianna Reds they are the best
2006-07-09 05:19:07 · answer #6 · answered by AL 6 · 0⤊ 0⤋
Excellent question!
I'm going to get some TATER TOTS and think on that one!
Best wishes!
2006-07-09 05:13:58 · answer #7 · answered by Anonymous · 0⤊ 0⤋