Does anyone know how to make teriyaki chicken like the japanese place in the mall??

Question

Love this stuff...
What kind of veggies do i use?

Answer 1

Bits O' Teriyaki Chicken
Yield: 6 Servings

Ingredients

1/2 c teriyaki sauce
1 ts sugar
2 whole chicken breasts,
-skinned and; boned
1 ts cornstarch
1 tb water
1 tb vegetable oil
2 tb toasted sesame seeds

Instructions

Combine teriyaki sauce and sugar in small bowl. Cut chicken into
1-inch pieces; stir into teriyaki sauce mixture. Marinate for 30
minutes, stirring occasionally. Remove chicken; reserve 2
tablespoons marinade. Combine reserved marinade, cornstarch and water
in small bowl; set aside. Heat oil in hot wok or large skillet over
medium-high heat. Add chicken and sesame seed; stir-fry 2 minutes.
Stir in cornstarch mixture. Cook and stir until mixture boils and
thickens and chicken is tender, about 1 minute. Turn into chafing
dish or onto serving platter. Serve warm with wooden picks.

Answer 2

Um.... you want to make your food as _good_ as "mall" food? Sorry, I couldn't resist....

Here's how I do it.

Cook chicken breast. You can do it in a pan with small amount of oil, or under open flame. Cook it almsot all the way though. You can marinade it in the teriyaki sauce, too but don't over-do it, as it will make the food too salty.

Keep in mind, most real Japanese cooking involves open flame. Almost all cooking stoves in Japan are gas.

Simply use pre-made, store bought teriyaki sauce. Keep basting on it, and you'll need to do, at least, several coats. Be careful, not to burn the sugar rich teriyaki sauce. This is not a BBQ....

Steamed brocolli will make a good side dish for this. Simply steam brocolli until it is barely tender. You would want CRUNCH.

If teriyaki you are familier with has a thick sauce on it, that's just teriyaki sauce mixed and heated with a thickener, such as corn-starch. You can do the same and pore it over the finished product.

Teriyaki sauce is nothing more than:

1) soy sauce
2) mirin - which is a swettened sake
3) sometimes citrus juice

You can cook it down a bit to get the consistancy you need. You can make your own if you don't want to buy one at the store.

Answer 3

first start out with you neighbors cat grill it late at night so no one will see you grilling at cat, then let cool. remove all the meat from the bones and place in a blender, ( throw the bones away at one of your friends job ) add seasoning and a few eggs to bind the cat meat place the mixtures into a mold cook at 350 for 37 minutes and some of terry's yaki sauce (if you can get fresh yaki it is so much better the yaki out of the can or bottle) make some rice and you are good to go

Answer 4

Put lot of MSG!