looking for an old recipe for irish cream. Baileys?

Answer 1

Irish Cream

1 Cup sweetened condensed milk

2 Cups half and half

2 cups Irish Whiskey

2 oz. Coffee liquer

1tp. instant coffee

Answer 2

Original Irish Cream
Submitted by: Mom
Rated: 5 out of 5 by 106 members Prep Time: 15 Minutes
Ready In: 15 Minutes
Yields: 16 servings
"Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla and almond. Will keep for 2 months if refrigerated."
INGREDIENTS:
1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 2/3 cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

DIRECTIONS:
1. In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Answer 3

Mad Pirate recipe
1/2 oz butterscotch schnapps
1/3 oz Bailey's® Irish cream
1 dash Tabasco® sauce

Blend butterscotch schnapps and Baileys together in a shot glass. Add Tabasco sauce and serve.

Ghostbuster recipe
1 1/2 oz Bailey's® Irish cream
1 1/2 oz Kahlua® coffee liqueur
1 1/2 oz vodka


Shake with ice and strain into a highball glass.

Answer 4

Go to liquior store and buy it pre-mixed.