Any one know menu for Japanese Recipe. Please put in Appetizers/ Main Course/Soup and Side Orders Beaverages?

Answer 1

You're in luck. I just did my Food and Beverage Management assignment.

A LA CARTE MENU

APPETIZER

Chawan mushi
(egg custard with shrimp, fish cake, mushroom & gingko) RM 6.00

Tempura
(shrimp & vegetables deep fried in light batter) RM 9.00

Edamame
(boiled green soybeans) RM 6.00

Gyoza
(vegetable or pork dumplings served deep fried or pan fried) RM 8.00

Agedasitofu
(deep fried tofu served with special sauce) RM 6.00

Kaisou salad
(a unique blend of seaweed salad) RM 7.00

Naruto
(crab sticks, flying fish roe, avocado rolled in thinly sliced cucumber) RM 7.00

Yakitori
(barbecued chicken tenderloin on a skewer) RM 7.00

Hijiki
(seaweed stir fried with vegetables then boiled) RM 6.00

SOUP

Namako jiru
(miso soup with added mushrooms) RM 4.00

Hamasui
(clear soup with clams) RM 4.00

Suimono
(clear soups with fish cakes and mushrooms) RM 5.00

Negima jiru
(scallions and tuna soup) RM 5.00

DRINKS

O-cha(green tea)

Beer

Nihon shu(sake)

Mugicha (tea made of roasted barley)

WAGASHI/DESSERT

Strawberry daifukuRM 5.00Sweet dango RM 4.50

Chocolate daifukuRM 4.00Hanabiramochi RM 6.00

Assorted mini daifukuRM 5.50Oshiruko RM 6.00

Azuki dorayakiRM 4.00Mizu-yokan RM 6.00

Peanut dorayakiRM 4.00Matcha parfait RM 7.00

Savoury dangoRM 4.00Strawberry parfait RM 8.00

ENTREE

GohanUdon/Ramen/Soba

Ten-donYakisoba
(shrimp and vegetable tempura)RM 10.90(panfried noodle with vegetables) RM 14.90

Katsu-donTempura udon or soba
(pork cutlet, egg and vegetables)RM 12.90(Soup noodle with tempura) RM 16.,90

Oyako-donSeafood ramen
(chicken, egg and vegetables)RM 13.90(includes salad) RM 16.90

Una-donGyoza ramen set
(sweet broiled eel)RM 18.90(gyoza served with ramen)RM 17.90

Gyu-donTenzaru
(Stir-fried beef)RM 17.90(cold soba,special dipping sauce) RM 13.90

Sukiyaki Nabeyaki udon
(chicken or beef,tofu, vegetables)RM 15.90(pot noodle with chicken)RM 16.90

Gyunegi
(rolled sliced teriyaki sirloin)RM 21.90SUSHI (conveyor belt)

Sashimi bentoGreen platesRM 2.00
(various raw fish)RM 25.90Red platesRM 4.00
Yellow platesRM 6.00
Oyako sushi
(raw salmon and roe)RM 23.90*All sushi are priced according to colour
plates.
Chirashi Sushi
(fresh raw seafood) RM 24.90

Salmon Teriyaki
(includes salad and soup)RM 22.90

Beef teriyaki
(includes salad and soup)RM 20.90

Chicken teriyaki
(includes salad and soup)RM 18.90

Teppanyaki
(beef or chicken includes
yasai itame)RM 19.90

SET LUNCH & DINNER

All sets includes Hibachi shrimp appetizers, miso soup, asahi
salad, rice, yasai itame and green tea ice cream. For an additional
RM1, get cha-gohan(fried rice). Hibachi means broiled or grilled.

Hibachi steak & shrimpRM 35.00

Hibachi steak and scallopsRM 40.00

Hibachi steak & chickenRM 32.00

Hibachi Chicken & scallopsRM 30.00

Hibachi Shrimp & scallopsRM 35.00

Hibachi Shrimp, scallops and sukiyaki steakRM 45.00


KIDS SET MEAL

Kappa maki (6 pieces)

One choice of the following Entrees:

Chicken cutlet
OR
Chicken Teriyaki
OR
Tempura

A scoop of ice creamRM 14.90