2006-07-09 02:03:58 · 9 answers · asked by J. D 1 in Food & Drink ➔ Cooking & Recipes
Before using, soak the dried noodles in hot water until they're soft (about 15 minutes), then boil them briefly (from 1 to 3 minutes) and rinse with hot water. You can also deep-fry the dried noodles until they're crunchy and then use them in Chinese chicken salad, or as a garnish or bed for sauces.
2006-07-09 05:13:30 · answer #1 · answered by southernserendipiti 6 · 1⤊ 0⤋
To prepare: Place noodles in a heatproof bowl and pour boiling water over them. Let the noodles stand for 5 to 7 minutes, or place the noodles in cold water and allow them soak for another 10 minutes. Rinse and drain.
Cooking Time: Cook for 1 to 2 minutes. If adding to soup, only cook for 1 minute. Rice vermicelli can also be deep-fried. When deep-frying, add noodles to oil without presoaking.
2006-07-09 09:09:47 · answer #2 · answered by lara23 3 · 0⤊ 0⤋
Following is for approximately 8 oz. Adjust accordingly.
Bring 2 - 21/4 cups of water to boil.
Add 1 tsp butter
Add rice vermicelli stir well and return to boil.
Lower flame to simmer
Cook for approximately 25 minutes.
Fluff (stir) regularly, and check for desired readiness.
2006-07-09 09:10:23 · answer #3 · answered by profdave99 3 · 0⤊ 0⤋
if you wish to brown:
1. put a tablespoon of butter in a skillet on med. high & allow
butter to melt.
2. add rice & vermicelli Stir frequently until bron
3. Add 1c. of water for every 1/2 c. of rice
4. cover & simmer on low for 15-20 mins.
2006-07-09 09:10:21 · answer #4 · answered by the7_cs 1 · 0⤊ 0⤋
boil some water and pour into a bowl with the vermicelli in it. Let it soak until its SLIGHTLY less soft then you want it. Then cook it however you want. It'll soften more when you cook it.
2006-07-09 09:21:42 · answer #5 · answered by lily_put 2 · 0⤊ 0⤋
Bring a pot of water to a boil, then put in the rice noodles. Turn OFF the heat and put a lid on the pot. Let them soak 4-7 minutes until they are tender but firmer in the center. Drain and enjoy!!
2006-07-09 10:40:23 · answer #6 · answered by Jacob's Mommy (Plus One) 6 · 0⤊ 0⤋
Check out who it's made by, and then search online for the company's website. You may be able to find cooking instructions there.
2006-07-09 09:05:33 · answer #7 · answered by Annie's World 4 · 0⤊ 0⤋
Usually you just snip them into the desired sized pieces with a pair of scissors and then soak them in a bowl of boiling water until they become as soft as you want them to be. Toss them into your favorite saute or curry and enjoy!
2006-07-09 09:08:29 · answer #8 · answered by DreamFlyer 3 · 0⤊ 0⤋
From my experice with my grandma, you start buy soaking it in water, but don't take my word. Search online for vermecelli recepies, why not?
2006-07-09 09:07:19 · answer #9 · answered by zy 3 · 0⤊ 1⤋