Anyone have a good shrimp and grits recipe?

Answer 1

SHRIMP AND GRITS

3 c. white wine
1 tsp. salt
2 sticks celery
1 tsp. celery seed
1 clove garlic
1 tsp. dill seed
1 bunch basil

GRITS:

2 1/2 c. milk
1/2 c. reg. grits
1/2 c. Cheddar cheese, grated
Garlic, salt and pepper to taste

SHRIMP:

2 lg. onions, diced
4 oz. olive oil
2 lbs. sm. shrimp, peeled and deveined

Bring marinade to boil, cool and chill. Marinate raw shrimp for 4 hours. For grits bring milk to boil. Add grits and cook until soft. Add cheese and season to taste. Saute shrimp in olive oil and onions. Serve shrimp over grits. Serves 6.

Answer 2

Shrimp Cocktail.... you keep the grits

Answer 3

Shrimp and grits aspects For the grits: 3 cups milk 3 cups heavy cream a million cup stone-floor white cornmeal 2 tablespoons unsalted butter 2 teaspoons Kosher salt, then extra to flavor 2 teaspoons freshly floor black pepper, them extra to flavor For the shrimp: 2 tablespoons more beneficial-virgin olive oil a million medium white onion, minced a million garlic clove, minced a million pound andouille sausage, reduce into a million a million/2 inch dice a million/4 cup all-purpose flour 2 cups fowl inventory 2 to three bay leaves 2 pounds 21-26 shrimp, peeled and deveined, tails on Pinch cayenne pepper, then extra to flavor a million/2 lemon, juiced 2 teaspoons Kosher salt, then extra to flavor a million teaspoon freshly floor black pepper, then extra to flavor 2 tablespoons finely chopped clean flat-leaf parsley 4 eco-friendly onions, sliced technique For the grits: position a three-quart pot over medium-severe warmth. upload the milk and cream. Slowly whisk in the cornmeal. even as the grits commence to bubble, turn the nice and cozy temperature right down to medium low and simmer, stirring oftentimes with a timber spoon. enable to practice dinner for 10 to fifteen minutes, till the combination is delicate and thick. eliminate from warmth and stir in the butter, skinny it out with somewhat more beneficial cream. Season with salt and pepper. For the shrimp: position a deep skillet over medium warmth and coat with the olive oil. upload the onion and garlic; saute for 2 minutes to melt. upload the sausage and practice dinner, stirring, till there's a honest quantity of fats in the pan and the sausage is brown. Sprinkle in the flour and stir with a timber spoon to create a roux. Slowly pour in the fowl inventory and proceed to stir to stay away from lumps. Toss in the bay leaves. even as the liquid is composed of a simmer, upload the shrimp. Poach the shrimp in the inventory for 2 to three minutes, till they are agency and pink and the gravy is delicate and thick. upload the cayenne pepper, Tabasco and lemon juice. Season with salt and pepper; stir in the parsley and eco-friendly onion. Spoon the grits right into a serving bowl. upload the shrimp mix and integrate properly. Serve at modern-day.

Answer 4

cook some grits......... add shrimp

Answer 5

go to allrecipes.com!